Mango Salsa

Get ready for a taste bud explosion with this lip-smacking Mango Salsa. Bright, colorful, and bursting with sweetness from mangoes and tartness from lime, this vibrant dish is a crowd-pleaser. It’s versatile too! You can serve it at barbecues, pool parties, or just refresh your mid-week dinner blues. Our readers flipped over this zesty delight last week; it’s like a summer party in your mouth!

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Why will you adore this vibrant Mango Salsa? Well, its fruity, juicy texture paired with the delectable flavor is a surefire hit. Plus, it���s quick and easy to whip. Really, it’s fresh AF! Let me set these specific details down!

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• Prep Time: 10 minutes

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• Cook Time: 0 minutes

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• Total Time: 10 minutes

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• Servings: 4

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• Yield: 2 cups

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Awesome, right? It’s time to dive straight into the making and get your hands a little juicy, folks!

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Ingredients & Equipment You’ll Need

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• 1 large ripe mango, peeled and diced

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• 1 medium red bell pepper, chopped

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• 1/2 red onion, chopped

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• 2 tablespoons of chopped cilantro

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• 1 jalape��o, deseeded and diced

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• Juice of 1 lime

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• 1/2 teaspoon of salt

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You will also need a knife and a mixing bowl for this recipe.

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The mango is the star, bringing sweetness, while the cilantro adds an earthy flavor that complements the tanginess of the lime. If you don’t dig cilantro or can���t find a jalape��o, feel free to substitute with parsley or a dash of cayenne pepper. Play around with these flavors yo!

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How To Make Mango Salsa

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1. Start by dicing the mango, bell pepper, and onion. The smaller you dice these ingredients, the more balanced the flavor in each bite.

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2. Next, deseed and dice the jalape��o, making sure to wash your hands thoroughly afterward.

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3. Combine all these ingredients into a bowl and add in chopped fresh cilantro.

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4. Squeeze the juice of one lime over the mixture, then sprinkle with salt.

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5. Toss these ingredients around until they’re well mixed.

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Tips For The Best Results

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• Use ripe mangoes to get the best sweet flavor.

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• Don���t forget to thoroughly mix the ingredients.

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Storage Tips

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• Store the salsa in an airtight container in the fridge. It keeps well for up to one week.

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Frequently Asked Questions

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Q: Can I use green mangoes instead of ripe ones?

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A: Absolutely, it will give a tangier flavor to the salsa.

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Q: Can I use lemon instead of lime?

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A: Yes, but lime gives it a more authentic flavor.

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Q: Can I skip jalape��o?

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A: Yes, if you want less spicy salsa, skip it.

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Q: Does this go well with chips?

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A: Oh yes! It’s a match made in food heaven!

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Q: Can I use tinned mangoes if fresh isn���t available?

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A: Fresh is best, but canned mangoes work fine too. Use them in emergencies.

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Nutritional Facts of Mango Salsa

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This recipe is rich in Vitamin C from the mango and lime, fiber from the onion, and red bell pepper, and it is low in calories.

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There you have it, my peeps! A kick-ass Mango Salsa recipe that’ll be the talk of the town! Remember, salsa is versatile. You can serve it with chips or as a side with grilled chicken or fish. Just own it and roll with it!