Imagine savoring the taste of a dish where the sweetness of the maple syrup perfectly complements the savoriness of roasted butternut squash. My friends, that’s exactly what we have here with this Maple-Roasted Butternut Squash Recipe. It’s a perfect blend of sweetness and savoriness with a bonus of comforting autumn flavors. Ideal for Thanksgiving, Christmas, or any time you want to impress your friends and family with an exquisite yet easy to prepare side dish. Once you give it a try, you’ll be craving this yummy dish all the time!
Prepare yourself for a delightful blend of flavors and an explosion of taste in your mouth with every bite. It’s a guaranteed heart and tummy pleaser. I’m quite certain you’ll love it as much as I do!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Yields: 2 lbs of Roasted Butternut Squash
So, are you ready to dive into the world of exquisite flavors enriched with maple and butternut squash? Let’s go!
Ingredients & Equipment You’ll Need
- 1 medium butternut squash (about 2 pounds)
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
For the equipment, you will need a sharp knife, a baking sheet, and aluminum foil.
Here, the butternut squash serves as our main ingredient while the maple syrup adds the fantastic sweetness to the dish. Both are quite essential in this recipe, and I wouldn’t recommend any substitutions. However, you may replace olive oil with any other cooking oil if desired.
How To Make Maple-Roasted Butternut Squash
- Firstly, preheat your oven to 400��F (200��C). While your oven is heating up, peel and cut your butternut squash into cubes.
- Place the cubed butternut squash onto a baking sheet. Add your olive oil, maple syrup, salt, and pepper then mix everything together to ensure your squash is well coated.
- Make sure to spread the squash in a single layer on the baking sheet for even roasting. Remember, we don���t want them to steam; we want them to roast.
- Bake for about 40 ��� 45 minutes, until the edges have turned golden brown, and the squash cooked through. Around halfway through baking, make sure to stir the squash once for even roasting.
Tips For The Best Results
- Make sure to cut your butternut squash cubes uniformly for even roasting.
- Always preheat your oven before baking.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. It should last for around 4 to 5 days.
- You can also freeze it for longer storage.
Frequently Asked Questions
Q: Can I use honey instead of maple syrup?
A: Yes, you can, but the flavor would slightly differ.
Q: Can I roast the butternut squash seeds too?
A: Absolutely! Just clean, season, and roast at 275��F until golden brown.
Q: Can I use frozen butternut squash?
A: Yes, though the roasting time may need to be adjusted.
Q: Can I use this recipe with other types of squash?
A: Yes, you can! Acorn squash would be a good substitution.
Q: How do I know if my butternut squash is ripe?
A: It should have a hard skin and the color should be uniformly tan
Nutritional Facts of Maple-Roasted Butternut Squash
Each serving of this recipe has approximately:
- 170 Calories
- 6g Fat
- 28g Carbs
- 2g Protein
- 7g Fiber
The Maple-Roasted Butternut Squash is a mouth-watering dish that is not only flavorful but also packed with numerous health benefits. It’s perfect as a side dish with roast turkey or chicken on your dinner table. You may also enjoy it in your salad or make it as a comfort food casserole. Honestly, the possibilities are limitless. Enjoy cooking and bon app��tit!
0 Comments