Marengo Veal Recipe

Ingredients:

• 1 1/2 pounds veal cutlets, pounded thin
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 1/2 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced carrot
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup canned crushed tomatoes
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 350°F.
2. Dredge the veal cutlets in the flour until evenly coated.
3. In a large skillet, heat the olive oil over medium-high heat. Add the veal cutlets and brown on both sides, about 2 minutes per side. Transfer to a plate.
4. Add the onion, celery, and carrot to the skillet. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Add the garlic, thyme, rosemary, salt, and pepper and cook for an additional minute.
5. Add the crushed tomatoes, wine, and chicken broth and stir to combine. Bring to a simmer and cook for 5 minutes.
6. Return the veal cutlets to the skillet, spooning the sauce over them. Cover the skillet with a lid or foil and transfer to the oven. Bake for 20 minutes, or until the veal is cooked through and tender.
7. Garnish with chopped fresh parsley and serve hot.

Verdict:

Marengo Veal is a delicious and savory dish that’s perfect for any family dinner or special occasion. The combination of tender veal cutlets, flavorful vegetables, and aromatic herbs creates a rich and satisfying meal that’s sure to please everyone at the table.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce. Make sure to serve it hot and garnish with fresh parsley for added freshness and color. Enjoy!