Marinated bass with citrus fruits and fresh herbs

Ingredients:

• 4 bass fillets
• Juice of 2 lemons
• Juice of 2 limes
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• Handful of fresh herbs (such as cilantro or parsley)
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the lemon juice, lime juice, garlic, and olive oil. Season with salt and pepper.
2. In a large baking dish, arrange the bass fillets in a single layer.
3. Pour the marinade over the fish, making sure to coat each fillet evenly.
4. Arrange the citrus slices and fresh herbs over the top of the fish.
5. Cover the dish with plastic wrap and place in the fridge to marinate for at least 1 hour (or up to 4 hours).
6. Preheat oven to 375°F/190°C.
7. Remove the plastic wrap and bake the fish for 15-20 minutes, or until cooked through and flaky.
8. Serve the marinated bass with the citrus slices and fresh herbs on top, as well as your favorite side dishes.

Verdict:

This marinated bass recipe is a flavor explosion! The tangy citrus and fresh herbs perfectly complement the delicate flavor of the fish. It’s a healthy, low-calorie meal that’s bursting with taste.

Serving suggestions:

This dish goes well with a variety of side dishes, such as roasted vegetables, quinoa salad, or couscous. For a lighter meal, serve the marinated bass with a simple salad of mixed greens and cherry tomatoes.