Marinated Chicken Drumsticks and Wings Recipe

Ingredients:

• 8-10 chicken drumsticks and wings
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. In a small bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper to make the marinade.
2. Place chicken drumsticks and wings in a large bowl or a sealable bag.
3. Pour the marinade over the chicken. Toss the chicken in the marinade to coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat the grill to medium-high heat.
6. Remove chicken from the marinade and discard the marinade.
7. Grill chicken drumsticks and wings for about 25-30 minutes, turning occasionally to cook on all sides.
8. Remove from the grill and let it rest for a few minutes before serving.

Verdict and Serving Suggestions:

The marinade for this recipe gives the chicken a delicious smoky, sweet, and tangy flavor. You can adjust the spice level by adding or reducing the amount of smoked paprika. These marinated chicken drumsticks and wings are a perfect addition to your next BBQ or summer party. Serve them with a side salad and your favorite dipping sauces.

Grilled Corn Salad Recipe

Ingredients:

• 4 ears of corn, husked and cleaned
• 1 small red onion, finely diced
• 1 small red bell pepper, finely diced
• 1 small green bell pepper, finely diced
• 1 jalapeño, seeded and finely diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat the grill to high heat.
2. Place corn on the grill and cook for 8-10 minutes, turning occasionally until the kernels are lightly charred on all sides. Remove from the grill and let cool.
3. Cut the kernels off the cob and place them in a large bowl.
4. Add red onion, red bell pepper, green bell pepper, jalapeño, and cilantro to the bowl with the corn kernels.
5. In a small bowl, mix together lime juice, olive oil, salt, and pepper to make the dressing.
6. Pour the dressing over the corn mixture and toss to combine.
7. Refrigerate for at least 30 minutes before serving.

Verdict and Serving Suggestions:

This grilled corn salad is a perfect complement to the marinated chicken drumsticks and wings. The charred corn kernels, spicy jalapeño, and tangy lime dressing add a burst of flavor to every bite. You can serve this salad as a side dish with your favorite grilled meats, or make it a main dish by adding some black beans, avocado, and grilled chicken.