Summer’s here and it’s grilling time folks! Let me introduce you to an appetizing crowd-pleaser, the Marinated Grilled Summer Squash Recipe. This dish perfectly captures the spirit of summer with its fresh and uplifting flavors. It’s ideal for BBQs, family dinners, or even just a relaxing day by the pool. This easy-to-make recipe features a gently marinated squash that’s kissed by the flames of the grill. I guarantee, the smoky flavors and the charred edges will have everyone begging for seconds.
Not only is this recipe delightful, but also fantastically versatile. Serve it as a side dish with your favorite grilled meat or just as a healthy solo meal. It’s sure to impress even the toughest food critics! Your taste buds are in for a real treat with these delectable slices of summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: 4 servings
Now that you’re drooling over the thought of this Marinated Grilled Summer Squash, let’s move on to the exact ingredients and cooking directions. Arm yourself with your apron and spatula, things are about to heat up!
Ingredients & Equipment You’ll Need
- 2 large summer squash
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
Equipment: Grilling Basket
The olive oil and balsamic vinegar are absolutely paramount to the dish giving it the perfect balance of acidity and richness. The honey lends a flirtatious hint of sweetness, while the garlic gives the depth that pulls everything together.
Feeling adventurous? Why not replace balsamic vinegar with apple cider vinegar for a bit of a twist. Squash can be replaced with zucchini for those who fancy it.
How To Make Marinated Grilled Summer Squash
- Slice the squash into 1/2 inch rounds. In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper. Add squash to the bowl and toss until coated.
- Allow squash to marinate in the refrigerator for at least 1 hour.
- Preheat your grill to medium-high heat. Place the marinated squash into your grilling basket and grill for 5 mins on each side or until tender and slightly charred.
Tips For The Best Results
- Don’t skip marinating! The longer the squash marinates, the better the flavor.
- Be mindful not to overcook. Squash should be tender but not mushy.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can also freeze grilled squash for up to 3 months. Thaw and reheat whenever cravings strike!
Frequently Asked Questions
Q: Can I use a different type of squash?
A: Sure thing! Different types of squash would work great with this recipe. Just adjust the grilling time accordingly.
Q: Can I use this marinade on other vegetables?
A: Absolutely! This marinade can work wonders on a lot of veggies, not just squash.
Nutritional Facts of Marinated Grilled Summer Squash
Each serving of our Marinated Grilled Summer Squash provides approximately 180 calories, 7g of protein, 20g of carbohydrates, and 10g of fat.
In conclusion, Marinated Grilled Summer Squash is definitely a summer must-try recipe. It’s healthy, vibrant, and packed with flavors that surprise and satisfy. And remember, this is more than just a grilled squash recipe; it’s a celebration of all things summer, in every bite. Serve it up with some grilled chicken or fish and enjoy!
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