The Marinated London Broil recipe is the ultimate pick for all meat lovers out there. Here we are stepping up the game with a flavourful marinade that is soaked right into the broil with heaps of spices and a hint of tang. It’s perfect for family gatherings, backyard BBQ parties or even a romantic dinner for two. And trust me, this showstopper will make you the talk of the town.
What makes this Marinated London Broil exceptionally good is the intricate layering of flavors that explodes in your mouth with every bite. It’s tender, juicy, and will keep you coming for more. You’ll find this to be a downright satisfying plate of goodness that will leave a memorable taste in the palate of all.
Now, let’s get into the details of this gem in culinary.
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 2 hours 35 minutes (including marinating time)
- Servings: 4
- Yield: 1 London broil (roughly 2 lbs)
Without further ado, let’s dive into the recipe and make some mouthwatering Marinated London Broil.
Ingredients & Equipment You’ll Need
- 1 London Broil (2 lbs)
- 1/4 cup of soy sauce
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of brown sugar
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of dried rosemary
Equipment:
- Grill or a frying pan
- Ziploc bag for marinating
Look out for a London Broil that’s got some marbling for a tender result. The marinade is the heart of this recipe. The soy sauce and balsamic vinegar give a savory-sweet complex flavor, while the rosemary adds a spice that is wonderfully aromatic and a touch herby.
How To Make Marinated London Broil
1. Mix together all the ingredients for the marinade in a large ziploc bag. Add the London Broil and let marinate in the fridge for 2 hours or overnight.
2. Heat up your grill or frying pan over high heat. Once hot, add in the marinated London Broil and sear each side for about 7-8 minutes.
3. Lower the heat to medium and cook the broil for another 5 minutes on each side.
4. Let the meat rest for about 5 minutes before cutting into it. Slice against the grain and serve warm.
Tips For The Best Results
- Always allow your meat to rest after cooking. This helps the juices to redistribute resulting in a more flavorful and moist meat.
- Don’t skip on the marinating process. It tenderizes the meat and infuses it with flavor.
Storage Tips
- Leftover London Broil can be stored in the refrigerator for up to 3 days. Freeze it to extend its freshness up to 3 months.
Frequently Asked Questions
Q: Can I marinate London Broil overnight?
A: Definitely. Overnight marinating will allow the flavors to penetrate more deeply into the meat.
Q: Can I substitute soy sauce with something else?
A: You can use teriyaki sauce or Worcestershire sauce as a substitute for soy sauce.
Q: How do I know when my London Broil is done?
A: You can use a meat thermometer to check. Medium-rare would be at about 145��F.
Q: What sides go well with London Broil?
A: It goes well with roasted veggies, potato salad or a fresh green salad.
Q: Can I use other cuts of beef for this recipe?
A: Technically, yes. But I recommend using a London Broil cut for the best results.
Nutritional Facts of Marinated London Broil
- Calories: 450
- Protein: 50g
- Carbohydrates: 8g
- Fat: 25g
To sum it all up, this Marinated London Broil is an explosively tasty dish that will not just fill you up, but also enthrall your taste buds. It pairs well with a glass of full-bodied red wine. So, put your apron on and try out this killer Marinated London Broil for your next meal. Bon App��tit!
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