Marinated Pork Ribs and Rice with Herbs Recipe

Ingredients:

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 1 tsp ground ginger
• 1/2 tsp pepper
• 2 cups white rice
• 4 cups water
• 1/4 cup chopped fresh herbs (e.g. parsley, chives, basil)
• 1 tbsp butter
• 1 tsp salt

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, ginger, and pepper
2. Add in the pork ribs and massage them in the marinade. Cover and marinate for at least 2 hours or overnight if possible.
3. Preheat your grill or oven to 350F.
4. Remove the ribs from the marinade and discard the remaining sauce.
5. Cook the ribs on the grill for 20-25 minutes or in the oven for 45-50 minutes, flipping them halfway through.
6. Once the ribs are cooked, set them aside to rest while preparing the rice.
7. In a medium saucepan, bring 4 cups of water to a boil. Add in the rice, salt, and butter and reduce the heat to low, cover and simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
8. Once the rice is done, fluff it with a fork and stir in the chopped herbs.
9. Serve the pork ribs with the herbed rice and enjoy!

Verdict:

This Marinated Pork Ribs and Rice with Herbs dish is a delicious and flavorful combination of tender pork ribs and fragrant rice. The marinade gives the pork a nice savory and sweet flavor that complements the freshness of the herbs in the rice. It’s perfect for any occasion, from a family dinner to a summer BBQ.

Serving Suggestions:

To complement this dish, you can serve it with a side salad or roasted vegetables. You can also add some sliced green onions or a squeeze of lemon juice over the ribs for an extra pop of freshness. Enjoy!