Let me introduce you to the culinary delight that is the Marinated Pork Sandwich with Rosemary Aioli. This sassy sandwich is perfect for those lazy Sunday brunches or as a deliciously impressive dish to take along to a summer barbecue. We’re talking tender marinated pork, laid over a fresh crusty roll, slathered with a homemade rosemary aioli that will make your taste buds dance. Trust me folks, this isn’t your ordinary sandwich. It’s a taste journey that will leave you craving for more!
Why will you love it? It���s simple, yet full of intricate flavors. The marinade gives the pork an incredible tenderness and the rosemary aioli, oh the aioli, it brings a creamy and aromatic twist. Check it out, folks!
- Prep time: 30 mins
- Cook time: 2 hours
- Total time: 2 hours 30 mins
- Servings: 4
- Yield: 4 sandwiches
So sharpen those kitchen skills and get ready to wow your friends and family with this gorgeous Marinated Pork Sandwich with Rosemary Aioli. Let’s move onto what you need.
Ingredients & Equipment You’ll Need
- 1 lb pork shoulder
- 4 rustic rolls
- 1 cup rosemary aioli
- For the Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt and pepper to taste
- Equipment: Grill or Oven, Mixing Bowl
The pork shoulder is the star. It’s chosen for its fat content which keeps it juicy and flavorful. The rosemary has a unique aroma that pairs beautifully with pork. The olive oil and garlic give it a mediterranean touch. And the rustic rolls? They���re perfect for holding in all that deliciousness without going soggy. Substitute pork with chicken or tofu for a variation.
How To Make Marinated Pork Sandwich with Rosemary Aioli
- First, prepare the marinade by combining olive oil, minced garlic, thyme, rosemary, salt, and pepper in a bowl.
- Place the pork shoulder in the bowl ensuring it’s completely covered with the marinade. Let it rest for at least two hours.
- Preheat your grill or oven. Grill or roast the pork until it���s cooked and charred on the outside.
- While the pork is cooking, prepare the rosemary aioli.
- Once the pork is done, leave it to rest before slicing.
- To assemble the sandwich, spread aioli on both sides of the roll, layer the sliced pork and enjoy.
Tips For The Best Results
- Use fresh herbs for the marinade and aioli
- Marinate the pork overnight for intense flavor
Storage Tips
- Keep leftover pork in an airtight container in the fridge
- Freeze aioli in an ice cube tray for later use
Frequently Asked Questions
Q: Can I use a different cut of pork?
A: Yes, you can use any cut. However, pork shoulder tends to be juicier.
Q: Can I substitute the rosemary aioli?
A: Yes, you can also try garlic or basil aioli.
Q: Can I make this sandwich ahead of time?
A: To prevent the roll from getting soggy, it’s best to assemble just before eating.
Q: How do I know if the pork is cooked?
A: The internal temperature should reach 145��F (63��C).
Q: Can I use store-bought aioli?
A: Yes, but homemade aioli has a fresh and unique flavor.
Nutritional Facts of Marinated Pork Sandwich with Rosemary Aioli
This sandwich contains approximately 600 calories per serving, with 35 grams of protein, 35 grams of carbs, and 35 grams of fat.
So there you have it folks, the Marinated Pork Sandwich with Rosemary Aioli, a sandwich that breaks all the rules in all the right ways. Serve it with a cold beer and some chips for good measure. Enjoy this badass sandwich and throw those boring sandwich stereotypes out the window! Hope you’ll love it as much as I do. Enjoy!
0 Comments