Marinated Portobello Mushroom Burgers

G’ day food lovers! Today I’m gonna share a wicked recipe for Marinated Portobello Mushroom Burgers. These burgers are a fabulous alternative for vegetarian and vegan pals out there. Dense, meaty, and incredibly satisfying, they’re perfect for barbecues, picnics, or when you just want to treat yourself with some comfort food. Trust me, even the most hardcore meat-lovers will fall head over heels for this meatless wonder! They’re marinated to perfection, grilled to tasty goodness, and the result is nothing less than stellar! So, buckle up folks, we’re going on a scrumptious ride.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 burgers
Yield: 4 servings

Get your apron on, we’re about to get our hands dirty.

Ingredients & Equipment You’ll Need

• 4 Portobello mushrooms
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• Your favorite burger buns
• Some crisp, fresh lettuce leaves
• A slice of juicy tomato for each burger
• Grill or grill pan

The balsamic vinegar gives the much-needed tang to balance the meaty taste of the Portobello while the soy sauce lends a salty, savory flavor. The garlic really ties everything together! If you’re not a fan of balsamic vinegar, you can substitute it with apple cider vinegar or red wine vinegar.

How To Make Marinated Portobello Mushroom Burgers

1. First, you gotta clean the Portobello mushrooms. Get rid of the stems, scrape out the gills, and wipe the caps clean with a slightly damp cloth.
2. Now, let’s get that killer marinade going. Mix balsamic vinegar, olive oil, soy sauce, and minced garlic. Soak those mushrooms in and let them marinate for at least 15 minutes. Turn them a couple of times to ensure they’re well marinated.
3. Time to grill! Preheat your grill or grill pan to medium-high heat. Slap those ‘shrooms on there, and grill for about 7-8 minutes on each side, or until they’re nice and tender.
4. Finally, assemble your mushroom burgers! Place your grilled mushroom on the bun, add a leaf or two of lettuce, a slice of tomato, and your preferred condiments. And voila, your Marinated Portobello Mushroom Burger is ready to be devoured.

Tips For The Best Results

• Don’t rush the marinade, the longer your mushrooms soak, the better they’ll taste.
• Make sure your grill or grill pan is adequately heated before you place the mushrooms.

Storage Tips

• Any leftover can be stored in an airtight container in the refrigerator for up to 3 days.
• It’s best to assemble the burger when you’re ready to eat for the freshest taste.

Frequently Asked Questions

Q: Can I use other types of mushrooms?
A: Yes, you could substitute Portobellos with large flat mushrooms.

Q: Can I make these burgers gluten-free?
A: Absolutely! Just opt for gluten-free buns and ensure your soy sauce is gluten-free as well.

Q: Can I prepare them ahead of time?
A: Sure, you can marinate the mushrooms and keep them in the fridge a day ahead.

Q: Does it taste like a regular burger?
A: It has a unique delicious taste but it fills you up just like any meat burger.

Q: Can I use other types of vinegar if I don’t have balsamic?
A: Yes, you can use apple cider vinegar or red wine vinegar as a substitute.

Nutritional Facts of Marinated Portobello Mushroom Burgers

Each serving of Marinated Portobello Mushroom Burger contains 250 calories, 10g of protein, 35g of carbohydrates, 10g of fiber, and absolutely zero cholesterol!

There you have it, folks! Marinated Portobello Mushroom Burgers, pure unadulterated deliciousness in one hand. Serve it up with a side of sweet potato fries or a crunchy garden salad, and you’ve got a meal fit for a king. Set aside those beef patties and make room for these mushroom marvels, because once you try this, you’re gonna want more and more. Enjoy!