Mashed Brussels sprouts with bacon bits

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the Brussels sprouts and cook until tender, about 10-12 minutes.
2. Meanwhile, cook the bacon in a large pan over medium heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside.
3. Drain the Brussels sprouts and return them to the pot. Add the garlic, cream, and butter, and mash with a potato masher until smooth.
4. Season with salt and pepper to taste.
5. Garnish with the crispy bacon bits and serve.

Verdict: This mashed Brussels sprouts with bacon bits recipe is a delicious and easy side dish that combines the flavors of creamy Brussels sprouts and crispy bacon. It’s a great side dish for any meal and perfect for holiday dinners.

Serving suggestions: Serve the mashed Brussels sprouts with bacon bits alongside roasted meat or poultry, or as a vegetarian main dish with a side salad and crusty bread.