Matambre ��� Argentinian Stuffed Flank Steak

Listed under “unusual, but delicious dishes you absolutely have to try” category is our hero of the day, Matambre ��� an Argentinian Stuffed Flank Steak. This colorful, juicy hunk of meat would earn gasps and fanfare at any family event or high-end celebration. It brings a fair dose of wow factor to the table, literally and metaphorically. Imagine thinly sliced flank steak rolled up with a variety of ingredients including vegetables and hard-boiled eggs, then slowly cooked to perfection. The taste? Lip-smacking good, y’all! Your taste buds are about to go on an Argentinian rodeo!

The combination of juicy steak and fresh ingredients makes Matambre a star for any occasion. Think about it. It���s versatile enough for a filling, family dinner but also sophisticated enough to wow your in-laws on a Sunday afternoon. Prep time, cook time and servings? Glad you asked…

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 50 minutes
• Servings: 4 people
• Yield: 1 stuffed flank steak

Now, buckle up food enthusiasts, because we���re about to add another must-try to your cooking list. Ready to cook up some Matambre?

Ingredients & Equipment You’ll Need

• 1.5lbs flank Steak
• 1 Red bell pepper
• 2 cups Spinach
• 2 Carrots
• 2 Hard-boiled eggs
• 1 cup Italian breadcrumbs
• 1 cup Beef broth
• 2 tbsp Olive oil
• Salt and pepper to taste

Equipment: Meat tenderizer, Kitchen twine, Baking dish.

Our key player here is obviously the Flank Steak. Chosen for its leanness and packed full of beefy flavor, this cut works perfectly for stuffing and rolling. Carrots, Bell pepper and Spinach act like one heck of a supporting cast, providing freshness, color and texture. Substitute spinach with kale if preferred. Italian breadcrumbs add another layer of flavor and help bind everything together.

How To Make Matambre ��� Argentinian Stuffed Flank Steak

1. First off, preheat your oven to 350��F. While your oven is getting all warmed up, flatten your steak using a meat tenderizer, aim for about 1/4 inch thickness.
2. Season the steak with salt and pepper then evenly distribute the spinach leaves, bell pepper strips, carrot and chopped hard-boiled eggs over the meat. Don’t hold back!
3. Once you’re happy with your stuffing, roll up the steak tightly and secure it with a kitchen twine. Don’t be shy with the twine – you want this baby to hold together.
4. Now, add olive oil to a hot skillet and sear the steak on all sides until it’s nicely browned. This will take about 10 minutes.
5. Next, place the steak roll into a roasting pan along with beef broth and breadcrumbs. Slide that into your preheated oven and let it cook for 75 minutes. In the meantime, make yourself a nice cocktail and chill!
6. Remove, let it cool and then slice into spiral pieces to serve.

Tips For The Best Results

• For even cooking, ensure you flatten the steak to a consistent thickness.
• Don���t skimp on the stuffing. The more the merrier!

Storage Tips

• Refrigerate leftovers. It heats up well in the oven or microwave.
• Store in an airtight container to maintain freshness.

Frequently Asked Questions

Q: Can I substitute the flank Steak?

A: Yes, you can. Other cuts like top round or sirloin can also be used but flank gives the best result.

Q: Can I change the vegetables in the stuffing?

A: Absolutely! Feel free to put your spin on it and use what you like.

Q: Can Matambre be made ahead?

A: Yes, it can! Simply prep it a day ahead and pop it in the oven before you���re ready to serve.

Q: What should I serve it with?

A: Matambre can be served with side salads, or even mashed potatoes. It’s pretty flexible!

Q: Is it gluten-free?

A: If you skip the breadcrumbs, or use gluten-free ones, then yes, it is!

Nutritional Facts of Matambre ��� Argentinian Stuffed Flank Steak

On average, a serving of Matambre provides 384 calories, 23g of protein, 17g of fat, and 37g of carbs.

In conclusion, Matambre isn���t just a dish; it���s an experience – a delicious, mouth-watering one at that. It pairs brilliantly with a simple salad or some crusty bread. So go on, give it a whirl and bring a dash of Argentina right to your kitchen!