Meatball and Peanut Galette Recipe

Ingredients:

• 1 refrigerated pie crust
• 1 pound ground beef
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup chopped unsalted peanuts

Instructions:

1. Preheat your oven to 375°F.
2. In a medium bowl, combine the ground beef, panko breadcrumbs, beaten egg, garlic powder, salt, and pepper.
3. Form the mixture into meatballs using your hands.
4. Bake the meatballs on a baking sheet for 15-20 minutes or until cooked through.
5. While the meatballs are cooking, mix together the peanut butter, soy sauce, honey, and minced garlic in a small bowl.
6. Place the refrigerated pie crust onto a baking sheet lined with parchment paper.
7. Spoon the peanut butter sauce onto the center of the pie crust and spread it out, leaving about a 1-inch border around the edge of the crust.
8. Arrange the meatballs on top of the peanut butter sauce.
9. Sprinkle the chopped unsalted peanuts over the top of the meatballs.
10. Carefully fold the edges of the pie crust up over the meatballs, pleating it as necessary to keep the filling inside.
11. Bake the galette for 30-35 minutes or until golden brown and the crust is cooked through.
12. Serve warm.

Verdict:

This meatball and peanut galette is a unique and flavorful take on a classic meatball dish. The sweetness of the honey and the nuttiness of the peanut butter complement the savory beef and add a delicious complexity to the dish. It’s a great meal to serve for a special occasion or for a comforting weeknight dinner.

Serving Suggestions:

This galette pairs well with a simple green salad or some steamed vegetables. You could also serve it with some rice or quinoa for a heartier meal. Don’t forget to drizzle some extra peanut butter sauce over the top for added flavor!