Let’s dive into the wonderful world of Meatball Calzones! These beauties are a doddle to make but deliver big on flavor. Meatball Calzone, my dear friends, are pizza’s doughy, saucy, meaty cousins. Rich marinara, juicy meatballs, and gooey cheese are all the goodness tucked in a fancy pocket! Perfect for parties, game nights, quick dinners, hearty lunch, or literally any occasion you fancy. The rave reviews? Well, let’s just say they are off the charts ��� coz hey, what’s not to love about succulent meatballs bathed in marinara, surrounded by cheese, and snug inside a warm bread hug?
So, why will you love it? Because it’s all about jazzing up your meal with these easy peasy Meatball Calzones that are surely going to be the real show-stoppers without demanding much of your time or skills. And did I mention the amazing aromas wafting around your kitchen?
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Yield: 4 Meatball Calzones
So, are you ready to roll up your sleeves? Let’s dough this!
Ingredients & Equipment You���ll Need
- 1 store bought pizza dough
- 12 cooked meatballs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 egg (beaten)
You’ll also require a pizza stone or baking sheet, a rolling pin, and a pastry brush.
The meatballs and marinara are the stars of this show. You can use store-bought meatballs, or even better, make your own! For a healthier option, feel free to use turkey meatballs and whole grain pizza dough.
How To Make Meatball Calzones
- First, pre-heat your oven to 475��F and prepare the pizza stone or baking sheet with a little bit of oil.
- Roll out the pizza dough and divide into four equal sections.
- Line up three meatballs in the middle of each dough section, top with marinara sauce and shredded cheese.
- Fold the dough over the meatballs, pinch the edges to seal the deal.
Tips For The Best Results
- Brush a thin layer of the beaten egg on top of each calzone before baking for a glossy finish.
- To prevent soggy bottoms, bake on a preheated pizza stone.
Storage Tips
- You can store leftovers in the fridge for up to four days. Reheat in the oven for the best results.
Frequently Asked Questions
Q: Can I freeze these calzones?
A: Absolutely! Wrap them up tightly and they’ll last in the freezer for up to three months.
Q: Can I use other types of cheese?
A: Definitely. Feel free to get creative with your cheese choices. Just make sure it melts well.
Nutritional Facts of Meatball Calzones
Each calzone is packed with protein from the meatballs and calcium from the cheese. However, they are indulgent, so enjoy in moderation!
In conclusion, Meatball Calzones are the perfect comfort food that will satisfy all your pizza cravings in a fun and exciting new way. Top them with a bit of fresh basil or serve with a lovely crisp salad on the side, and you���ve got yourself a meal that you won���t forget anytime soon! Here’s to baking the world a better place one calzone at a time!
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