Meatball Skewers Recipe

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10-12 skewers

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Preheat grill or grill pan on medium-high heat.
4. Scoop out a heaping tablespoon of the meat mixture and roll into a 2-inch meatball.
5. Repeat until all of the mixture is used up, making about 10-12 meatballs.
6. Taking one skewer, thread a meatball onto the skewer and repeat until all the meatballs are used up, making sure to evenly space them out.
7. Grill the skewers, turning every 2-3 minutes until the meatballs are cooked through and golden brown, about 10-12 minutes total.
8. Serve hot.

Verdict:

These meatball skewers are a perfect appetizer or addition to any meal. They are packed full of flavor and will be a hit at any gathering.

Serving Suggestions:

Serve the skewers on a platter with toothpicks for grabbing. These skewers pair well with a side of veggies or a salad.

White Bean Salad Recipe

Ingredients:

• 1 can of white beans, drained and rinsed
• 1/2 cup chopped red onion
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the white beans, red onion, cherry tomatoes, parsley, and basil.
2. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
3. Pour the dressing over the bean mixture and toss until well combined.
4. Refrigerate the bean salad for at least 30 minutes before serving.
5. Serve chilled.

Verdict:

This white bean salad is a refreshing side dish that is perfect for any gathering. It’s tangy, fresh, and full of flavor, making it an excellent summer dish.

Serving Suggestions:

Serve the white bean salad chilled. It pairs well with grilled meats, fish, or vegetables. Enjoy it alongside grilled chicken or steak, or eat it as a stand-alone dish for a healthy and delicious meal.