Meatball Sliders

Meatball sliders: the very sound of it makes your mouth water, doesn’t it? These bite-sized delights are a taste revelation. Miniature bundles of perfectly seasoned meatballs nestled in fresh, fluffy buns and slathered in delectable marinara sauce. Soysauce, garlic, onion, and Italian breadcrumbs come together to form a perfect meatball that’s then broiled to a golden brown. Trust us, you’ll want seconds, or even thirds!

These sliders are the ideal choice for BBQs, game nights, potlucks, or even just as quick Tuesday night dinner. You definitely cannot go wrong with this one folks. Assured to be the talk of the party, this Meatball Sliders recipe is a crowd-pleaser! We love it and we know you���ll love it too. So hang on, and let the cooking begin!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 10 sliders
• Yield: 10 sliders

Ready to dive into an irresistible mix of Italian-American flavors? Let’s go!

Ingredients & Equipment You’ll Need

• 500g ground beef
• 1 cup Italian breadcrumbs
• 1/4 cup milk
• Garlic powder (to taste)
• 5-6 mini slider buns
• Marinara sauce (as needed)

Equipment Needed: Mixing bowl, baking sheet

How To Make Meatball Sliders

1. Begin with preheating your oven to 400 degrees. While the oven heats up, grab a mixing bowl.
2. In the mixing bowl, combine ground beef, breadcrumbs, milk, and garlic powder. Using your hands, mix until all ingredients are incorporated.
3. Form this mixture into small meatballs and place it on a baking sheet.
4. Bake the meatballs for 15-20 minutes.
5. Meanwhile, split the slider buns and spread some marinara sauce on both sides.
6. Place a cooked meatball on each bun bottom, add a touch more sauce and replace the bun tops.

Tips For The Best Results

1. Try to make each meatball of the same size for even cooking.
2. Top with cheese of your preference for a cheesy spin!

Storage Tips

1. Store leftovers in an airtight container and reheat in a microwave before serving.

Frequently Asked Questions

Q: Can I use turkey instead of beef for the meatballs?
A: Yes, you can substitute beef with turkey, chicken, or even plant-based meat.

Q: How can I make my meatballs juicy?
A: Adding milk to your meatballs helps keep them moist and juicy.

Q: Can I freeze these meatballs?
A: Yes! You can freeze these meatballs for up to a month. Just thaw them before baking.

Q: What kind of cheese would go well with this recipe?
A: Mozzarella or provolone cheese are great options.

Q: What can I serve these sliders with?
A: These sliders go great with fries or a side of coleslaw.

Nutritional Facts of Meatball Sliders

Each slider contains about 200 calories, 10g of protein, 15g of carbs, and 10g of fat. Therefore, these sliders are a complete meal that will keep you filled and satisfied.

In conclusion, Meatball Sliders are comfort food personified. They are hearty, satisfying, and oh-so-yummy. Next time you have friends over, treat them with these tiny parcels of food heaven. Serve these luscious sliders with some fries or a side of veggies for a wholesome and balanced meal. We bet people won���t stop raving about your culinary skills. So, go ahead and try them out. You can thank us later!