Meatballs-baguettes Recipe – Delicious

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 baguette, sliced into 4 pieces and lightly toasted
• 1 cup marinara sauce
• 4 slices mozzarella cheese

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, oregano, salt, and black pepper. Mix until well combined.
2. Form mixture into golf ball-sized meatballs.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add meatballs and cook until browned on all sides, about 5 minutes per side.
5. Reduce heat to low and add marinara sauce to the skillet. Cover and simmer for 10-15 minutes, or until meatballs are fully cooked.
6. Preheat oven to broil.
7. Place baguette slices on a baking sheet and top each slice with a spoonful of marinara sauce and a meatball.
8. Place a slice of mozzarella cheese on top of each meatball.
9. Broil for 1-2 minutes, or until cheese is melted and bubbly.

Verdict:

This Meatballs-baguettes recipe is a winner! The classic combination of meatballs and marinara sauce is perfectly complemented by the crusty baguette and gooey mozzarella cheese. This dish is sure to impress your friends and family!

Serving Suggestions:

Serve Meatballs-baguettes with a simple side salad or roasted vegetables for a complete and satisfying meal. Enjoy with a glass of red wine for a truly indulgent experience!