Meatballs in Celebration – Treat Recipe

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup olive oil

Instructions:

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix together ground beef, egg, bread crumbs, milk, Parmesan cheese, salt, pepper, minced garlic, parsley, basil and oregano until well-combined.
3. Form mixture into small meatballs, about 1 to 1 1/2 inches in diameter.
4. Heat olive oil in a large skillet over medium-high heat.
5. When hot, add meatballs and cook on all sides until browned, about 5-7 minutes total.
6. Transfer meatballs to a baking sheet and bake in preheated oven for 15-20 minutes, or until cooked through.
7. Serve hot with your favorite dipping sauce or spaghetti.

Verdict:

These delicious meatballs are perfect for any celebration or special occasion. The combination of fresh herbs and Parmesan cheese give them a delicious, savory flavor that will have your guests asking for the recipe.

Serving Suggestions:

• Pair with your favorite dipping sauce, such as marinara or barbecue sauce.
• Serve with spaghetti for a classic spaghetti and meatball dish.
• Add to a sandwich with your favorite toppings, such as lettuce, tomato, and cheese.