Meatballs with Mushroom Gravy : ChefSane

Meatballs with Mushroom Gravy

If you’re looking for a cozy and delicious meal, then you have to try Meatballs with Mushroom Gravy! This hearty dish is perfect for dinner parties, family gatherings or just a quiet dinner. You will love its juicy meatballs layered with rich and creamy mushroom gravy, it’s a match made in flavor heaven. It’s super easy to make, but that will be our little secret. Your friends and family will think you’ve spent hours in the kitchen!

Before we dig into the recipe, here are the details to help you plan:

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4-6
Yield: 20-24 meatballs

Trust me, you’re in for a treat. Let’s get those pans fired up, shall we?

Ingredients & Equipment You’ll Need

1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/2 cup milk
Spices (salt, pepper, garlic powder, onion powder)
2 cups sliced mushrooms
2 cups beef broth
2 tablespoons flour

You will also need a large skillet and a mixing bowl. Ground beef is the superstar in this recipe, giving us a juicy and flavorful base for our meatballs. The mushrooms add that earthy flavor for our gravy. If you’re vegetarian, you can substitute the beef with a plant-based meat alternative. Remember, cooking is all about making it work for you!

How To Make Meatballs with Mushroom Gravy

First, combine the ground beef, egg, breadcrumbs, milk, and spices in the mixing bowl. Form into meatballs.
Heat your skillet and brown the meatballs. Once browned, remove and set aside.
In the same skillet, add mushrooms and saut�� until browned.
Add flour and stir until the mushrooms are fully coated. Add beef broth and bring to a boil.
Once boiling, add the meatballs back, lower the heat, and simmer until the gravy thickens.