Medallions of Roast Monkfish with Artichokes and Shellfish Recipe

Ingredients:

• 4 monkfish medallions
• 4 artichoke hearts, trimmed and cleaned
• 8 clams
• 8 mussels
• 1/2 cup white wine
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Season the monkfish medallions with salt and pepper and set them aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the artichoke hearts and cook for 2-3 minutes until lightly browned.
5. Add the garlic and cook for another 30 seconds until fragrant.
6. Add the clams, mussels, and white wine to the skillet and cover with a lid.
7. Cook for 5-7 minutes or until the shellfish have opened.
8. Remove the shellfish from the skillet and set aside.
9. Place the monkfish medallions in the skillet, searing for 1-2 minutes on each side until lightly browned.
10. Transfer the skillet to the oven and roast for 8-10 minutes until the monkfish is cooked through.
11. Arrange the artichoke hearts and shellfish on a serving platter and top with the roasted monkfish medallions.
12. Serve immediately and enjoy.

Verdict:

The combination of the tasty monkfish, artichokes, and succulent shellfish creates an unforgettable meal. The crispiness of the monkfish along with the garlic finish are delightful touches with the wine completing the dish with tanginess to balance the flavours.

Serving Suggestions:

This dish is perfect for special occasions or dinner parties. You can serve it with sautéed vegetables or roasted potatoes on the side. You can top it with some parsley or chives for added colour and flavour.