Hello food lovers! Today’s recipe is Mediterranean Coleslaw, a refreshing twist to your usual coleslaw. This light and tangy salad pairs perfectly well with your favorite BBQ, seafood meal or summer picnic lunch! Crunchy, colorful and dripping with zesty flavors, it’s got a Mediterranean charm that will grow on you. For the greens-conscious eater, this is a no-brainer! It packs in all the flair of a Greek salad in a quick, easy and no-fuss coleslaw recipe. Your taste-buds will definitely thank you!
Now let’s talk about the timings! Here are some basics you best be aware:
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Servings: 6
- Yield: 6 servings
Get your ingredients ready, we’re about to dive into the recipe!
Ingredients & Equipment You’ll Need
Get these ingredients ready:
- 1 quarter green cabbage, finely sliced
- 1 quarter red cabbage, finely sliced
- 2 medium carrots, grated
- 1 red bell pepper, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup Feta cheese, crumbled
- 1/3 cup Extra Virgin Olive Oil
- 2 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
For this recipe, you’ll need just a couple of cooking instruments:
- A sharp knife
- A cutting board
- A mixing bowl
The vinegar and lemon provide acidity which pulls together the flavors, while the olive oil and Feta infuse the Mediterranean touch to this side dish. If you can’t find Feta, you can substitute it with soft Mozzarella or Ricotta cheese.
How To Make Mediterranean Coleslaw
- Start with prepping your ingredients. Slice your cabbages, grate your carrots, and slice your bell pepper and Kalamata olives.
- In a large bowl, combine all your cut veggies and olives. Toss them together until everything is evenly dispersed.
- Next, prepare the dressing by mixing olive oil, vinegar, lemon juice, dried oregano, salt and pepper. Stir until the dressing is well mingled.
- Now, pour your dressing over your salad mixture. Toss everything together until every bit of the salad is coated with this tantalizing dressing.
- To finish, sprinkle Feta cheese over your salad and give it one final gentle stir. Your Mediterranean Coleslaw is now ready to serve!
Tips For The Best Results
- Make sure to slice your cabbage as thinly as possible for the best texture.
- Always dress your salad just before serving to keep it crisp.
Storage Tips
- This coleslaw is best consumed fresh. However, you can store it undressed in the refrigerator for up to 2 days.
Frequently Asked Questions
Q: Can I use any other type of cheese?
A: Yes, you can substitute Feta with soft Mozzarella or Ricotta cheese.
Q: How long can I store this salad?
A: It’s best consumed fresh. However, you can store it undressed in the refrigerator for up to 2 days.
Q: Can I add other vegetables to the salad?
A: Definitely, veggies like cucumbers or tomatoes could add interesting contrasts.
Q: Is there an alternative for white wine vinegar?
A: You can use apple cider vinegar or even regular white vinegar.
Q: Can I use regular olives?
A: Kalamata olives bring a specific flavor but if they are unavailable, you can use regular olives.
Nutritional Facts of Mediterranean Coleslaw
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And there you go, foodies – our Mediterranean Coleslaw! It���s crunchy, tangy, and bursting with freshness! Top it off with your favorite grilled meats or just savor it solo. No matter how you have it, it’s a stellar side dish that complements any meal beautifully. Enjoy!
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