Mexican Beer Chicken Tacos

Let’s taco ’bout amazing food! We’re talking about Mexican Beer Chicken Tacos. These addictive bad boys are full of flavour from the juicy chicken simmered in Mexican beer and spices, tucked inside a deliciously soft taco shell. Ideal for game nights, backyard BBQs, and laid-back Fridays where you just want to kick back and indulge. I’m telling you, once you’ve had a bite, you’ll be craving these tacos like there’s no tomorrow!

But wait, that’s not all! On your first bite, you���ll be hit with the harmony of zesty, spicy and slightly sweet notes that will inevitably make you do a happy dance. And let’s not forget the added bonus of having your kitchen smell like a genuine Mexican eatery!

• Prep time: 20 minutes
• Cook time: 1 hour
• Total time: 1 hour 20 minutes
• Servings: 4-6
• Yield: 12 tacos

Feeling peckish yet? Just you wait ’til we get down to the how-to!

Ingredients & Equipment You’ll Need

• 2 pounds boneless chicken thighs
• 1 bottle Mexican beer
• 1/4 cup fresh lime juice
• 4 cloves garlic, minced
• 2 teaspoons chili powder
• 12 small soft taco shells
• Your favorite taco toppings

You’ll also need a slow cooker for this recipe.

The Mexican beer and lime juice create an awesome tang while the chili gives it that classic spicy kick! And if you’re not into chicken thighs, breasts work just as well.

How To Make Mexican Beer Chicken Tacos

1. Place the chicken in your slow cooker. Pour over the Mexican beer and lime juice.
2. Add the minced garlic and chili powder, making sure to evenly coat the chicken.
3. Cook on low heat for about 5-6 hours, or high for 2-3 hours.
4. Once cooked, shred the chicken using two forks.
5. Assemble your tacos with your favourite toppings and dig in!

Tips For The Best Results

• Use fresh lime juice; it makes a world of difference.
• Don’t skip the beer, it adds a unique flavor that water or broth can’t replicate.

Storage Tips

• Leftovers can be kept in the fridge for 2-3 days.
• Chicken can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use another type of beer?

A: Yes, any type of beer works fine, but Mexican beer offers the best flavour.

Q: What are some recommended taco toppings?

A: Fresh avocado, diced onions, cilantro, and a squeeze of lime are my favourites.

Q: Can I make these tacos without a slow cooker?

A: Yes, you can simmer on the stovetop on low heat until the chicken is cooked and tender.

Nutritional Facts of Mexican Beer Chicken Tacos

Each taco (assuming 12 per batch) contains approximate:

• Calories: 180
• Protein: 22g
• Carbohydrates: 12g
• Fat: 7g

In conclusion, these Mexican Beer Chicken Tacos are the bomb.com! If you’ve got a hankering for something zesty, spicy, and downright addictive, then I wholeheartedly recommend giving these a whirl. And remember amigos, taco is not a meal, it���s a lifestyle! Enjoy!