Mexican BLT with Guacamole

Hola foodies! Today, we’re travelling to Mexico, albeit from your kitchen, with a delectable Mexican BLT with Guacamole. This hearty sandwich is layered with crisp bacon, fresh lettuce and tomatoes, topped with a rich and flavourful guacamole. Perfect for a casual meetup with amigos or a family brunch, it’s a crowd-pleaser through and through. My bet is you’ll be going loco over this sandwich. It’s fun to prepare and filled with a fiesta of flavours. You’ll be craving seconds, guaranteed!

For those wondering why you’d love it, well, it’s a versatile dish that can easily be customized to your liking. Plus, it’s an excellent way to add a Mexican twist to your classic BLT.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 sandwiches
• Yield: 4 servings

Alright, famoso chefs, gloves on! Let’s sizzle up some bacon and mash those avocados!

Ingredients & Equipment You’ll Need

• 8 slices of bread
• 8 slices of bacon
• 4 lettuce leaves
• 2 tomatoes, sliced
• 2 ripe avocados
• 1 lime juice
• 1/2 red onion, chopped
• 1 jalapeno, minced (optional)
• Salt and pepper to taste

Now, in terms of equipment, you’ll need a frying pan, a bowl for the guacamole, and a toaster for the bread. This is straightforward kitchen stuff ��� nothing fancy or hard to find.

How To Make Mexican BLT with Guacamole

1. First up, let’s get that bacon fried to crispy perfection in your frying pan.
2. While the bacon is frying, toast your bread slices until they’re nice and golden.
3. Next step is the guacamole – In a bowl, mash the ripe avocados, then mix in lime juice, chopped onion, minced jalapeno (if you like it spicy), and salt and pepper.
4. Now, let���s assemble our Mexican BLT! Spread a generous amount of the guacamole on one slice of toast, followed by a lettuce leaf, two tomato slices, and two crispy bacon strips. Cover with another slice of toast.
5. Repeat with the rest of the sandwiches. There you go, amigos! Your Mexican BLT with Guacamole is ready!

Tips For The Best Results

• Use fresh, ripe avocados for making guacamole. This way, it will be easier to mash and the taste will be much better.
• Cook your bacon over medium heat to get a crispy texture without burning it.

Storage Tips

• If you have leftover guacamole, store it in an airtight container in the fridge. Adding a bit of lime juice on top can prevent it from browning.

Frequently Asked Questions

Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! That would be a healthier substitution.

Q: How can I make the guacamole spicy?
A: You can add a minced jalapeno or some cayenne pepper for an extra kick.

Nutritional Facts of Mexican BLT with Guacamole

Whether for a casual lunch or a weekend gathering, this Mexican BLT with Guacamole is bound to impress. So, why not whisk up your inner Mexican chef, and dazzle your taste buds with this savoury delight. And hey, don’t forget to serve it with a side of tortilla chips or a fresh salad, because, why not? Enjoy your meal, mi amigo!