Open your day with a culinary fiesta with our sumptuous Mexican Breakfast Casserole. Bursting with flavor and packed with nutrients, this tasty dish is a perfect way to bring the vibrant Mexican cuisine right into your home. With its tantalizing blend of herbs and spices, succulent sausages, tender beans, and melt-in-your-mouth cheese, it’s a sure hit to anyone with an adventurous palate. This mex-tastic breakfast casserole turns any meal into a fiesta and makes a great potluck dish for brunch or breakfast gatherings.
The Mexican Breakfast Casserole is unmatched for its colorful presentation and sensational flavor. The combo of hearty ingredients makes it a perfect dish for a filling brunch or when you have friends for a sleepover and you want to whip up a morning grub that���s sure to impress. Plus, it���s super easy to make!
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
- Servings: 6
- Yield: 1 casserole
Now, let���s get cooking! The aroma of this dish will transport you to the lively streets of Mexico City!
Ingredients & Equipment You’ll Need
- 12 oz chorizo or spicy sausage
- 1 cup black beans
- 1 red bell pepper
- 1 onion chopped
- 1 garlic clove minced
- 3 cups hash browns
- 12 eggs beaten
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 cups shredded cheese
For the perfect blend of flavors, make sure you have your chili powder and cumin handy. These spices are the heart and soul of Mexican cuisine! Also, if you’re not a fan of spicy sausage, you can always substitute it with ground beef or chicken
How To Make Mexican Breakfast Casserole
1. Preheat your oven to 375��F and grease a 9×13 baking dish.
2. Brown the chorizo or spicy sausage in a pan over medium heat. Remove the sausage and set aside.
3. Saut�� the onion, red bell pepper, and garlic in the same pan until they are soft and fragrant.
4. Combine the hash browns, beaten eggs, cumin, chili powder, sausage, and the saut��ed onions, pepper, and garlic in a bowl.
5. Pour the mixture into the greased baking dish, sprinkle the cheese on top and bake for 40-50 minutes.
Tips For The Best Results
– Use fresh ingredients for maximum flavor.
– Keep an eye on your casserole while it���s baking to avoid burning.
Storage Tips
– Leftovers can be refrigerated for up to 3 days.
– Reheat in the oven for a little under 10 minutes for a just-cooked taste.
Frequently Asked Questions
Q: Can I use other cheese?
A: Yes, you can use cheddar or Monterey Jack cheese.
Q: Can I add other vegetables?
A: Absolutely! You can toss in some mushrooms, spinach or jalapenos for a kick!
Nutritional Facts of Mexican Breakfast Casserole
Each serving has about 490 calories, 20 grams of protein, 25 grams of fat, and 42 grams of carbohydrates.
This Mexican Breakfast Casserole is a fantastic way to start your day! Its layers of wonderful flavors will leave anyone asking for more. Serve it with freshly squeezed juice or aromatic coffee. It’s time to wake up your taste buds with this awesome Mexican escape!
0 Comments