Mexican Breakfast Pizza Recipe

Give your mornings a Mexican twist! Today’s special is a hearty and delicious Mexican Breakfast Pizza Recipe. This platter isn’t just perfect for morning breakfast, but it makes a great brunch! And the next big game day? This has got to be on your menu! Filled with gooey cheese, spicy Mexican chorizo, and topped with eggs ��� each bite is an absolute delight. Plus, it’s mega easy and works great even during those busy weekdays. So, what you’re waiting for? Let’s get started!

Just think about it! It’s pizza – for breakfast! It’s like the best of both worlds clubbed into one delicious meal. Imagine biting into this, and the very first thing you notice is the Mexican flavors, followed by a lovely gooey cheese satisfyin��� your soul. What else could you possibly want, right?

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Yield: 1 Pizza

Alright then, let’s dive right into the details, shall we?

Ingredients & Equipment You’ll Need

• 1 pizza dough
• 200-300g Mexican chorizo
• 2 cloves garlic
• 4-5 eggs
• 1 cup cheddar cheese
• 1 cup Monterey Jack cheese
• Cilantro, for garnish
• Avocado slices, for garnish

Equipment:

• Pizza stone
• Pizza cutter

The Mexican chorizo brings in the much-needed heat while eggs and cheese balance it with their smooth texture. Remember, use a generous amount of cheese, because let’s be honest, what’s a pizza without that cheesy goodness?

How To Make Mexican Breakfast Pizza Recipe

1. Preheat your oven to 500��F. If you are using a pizza stone, put it in the oven while preheating.
2. Cook the chorizo in a pan over medium heat, breaking it into small crumbles. Add in the chopped garlic.
3. Roll out your pizza dough on a piece of parchment paper. Spread the cooked chorizo and garlic mixture on top of the pizza dough, leaving a small margin for the crust.
4. Sprinkle a generous amount of the cheeses on top of the chorizo. Arrange the pizza carefully on the preheated stone in the oven.
5. Crack the eggs on top of the cheese, being careful not to break the yolk. Slide it back into the oven.
6. Bake the pizza for about 10-12 minutes, or until the crust is golden, the cheese is bubbly, and the eggs are set. Garnish with cilantro and avocado slices. Slice and serve hot.

Tips For The Best Results

• Use high-quality cheeses for the best melting and flavor.
• Mexican chorizo can be spicy. Balance it with the smoothness of fresh avocado slices.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator for up to two days.
• If freezing, slice the pizza before placing it in the freezer container.

Frequently Asked Questions

Q: Can this recipe be made vegetarian?

A: Yes, leave out the chorizo for a vegetarian version. You may want to add more veggies for extra taste and nutrition.

Q: Can I use other types of cheese?

A: Absolutely. If you have a cheese preference or need to make it more kid-friendly, be my guest! Just ensure it melts well.

Q: Is this breakfast pizza spicy?

A: Yes and no. The spice depends on the chorizo you use. If you want to reduce the spice level, use a milder sausage.

Q: Can I use store-bought pizza dough?

A: Yes, I used store-bought here but if you prefer homemade or a favorite crust recipe, go for it!

Q: Can I freeze the pizza for later?

A: Yes. Just slice the pizza before freezing.

Nutritional Facts of Mexican Breakfast Pizza Recipe

Approximate per serving:

• Calories: 497
• Protein: 26g
• Fat: 33g
• Carbohydrates: 23g

There’s your Mexican Breakfast Pizza Recipe, folks! It’ll light up any morning or your game day! For a final touch, serve with fresh fruit or a simple garden salad. Here’s to a great breakfast!