Mexican Pizza Recipe

Whip off your sombreros folks, because it’s time we venture into the fiery passion of Mexican cuisine with the exquisite Mexican Pizza Recipe. This treat is a delectable fusion of pizza and Mexican flavors that’ll trigger a fiesta in your mouth. It’s perfect for relaxed family gatherings, loud parties, or just for covert snack hoarding sessions (we won’t tell). Biting into this heavenly creation is like hitting the pinata of flavor, it’s gooey, it’s spicy, it’s all things nice! Trust us, one slice and you’ll be doing the salsa dance.

The recipe is easy-breezy and the prep and cook time combined is barely an hour. So why not toss those packaged pizzas and steer your cooking wheels towards this homemade wonder? We promise, your taste buds will be thanking you endlessly.

• Prep Time: 20 minutes


• Cook Time: 30 minutes


• Total Time: 50 minutes


• Servings: 8 slices


• Yield: 1 pizza

Ahead, we���ve got all the tasteful ingredients and step-by-step guide to help you craft this culinary masterpiece. Fire up the oven because the Mexican Pizza Recipe awaits!

Ingredients & Equipment You’ll Need

• 2 large tortillas


• 1/2 pound of ground beef


• 1/2 cup of refried beans


• 1 cup of salsa


• 2 cups of shredded cheese


• Chopped tomatoes, onions, and black olives for topping

The ground beef brings a hearty aspect, the refried beans give that classic Mexican touch while the salsa and cheese pull it all together to create a gooey, cheesy paradise. Feel free to swap ground beef with turkey, chicken or any vegetarian substitute you prefer, the recipe’s quite flexible that way.

How To Make Mexican Pizza Recipe

1. First, brown the ground beef in a frying pan, seasoning it to your taste. Preheat your oven to 375��F (190��C).


2. Next, spread the refried beans evenly on both tortillas. One of these will act as your ‘pizza base’.


3. Following this, place the ground beef distributed evenly on top of the ‘pizza base’.


4. In goes the salsa on the ground beef and then sprinkle a generous amount of shredded cheese.


5. Finally, place the second tortilla on top, sprinkle more cheese, and garnish with chopped tomatoes, onions, and black olives.


6. Bake in the oven for 20-30 minutes or until the cheese is nicely melted and the tortillas are slightly crisp. And voila! Your Mexican Pizza is ready to be devoured.

Tips For The Best Results

• Make sure your tortillas are crispy enough otherwise your pizza might turn out soggy.

Storage Tips

• Mexican pizzas store well in the fridge for 2-3 days. Just reheat in the oven when ready to consume.

Frequently Asked Questions

Q: Can I use corn tortillas instead of flour?

A: Absolutely! Corn tortillas would give an additional Mexican flavor to your pizza.

Q: How can I make my pizza more spicy?

A: You can add some jalapenos or hot sauce on top to increase the spice level.

Q: Is there a vegetarian option for this?

A: Yes, you can replace the ground beef with beans or any veggie ground substitute.

Nutritional Facts of Mexican Pizza Recipe

Concluding, Mexican Pizza is a quick, delicious, and customizable meal for any occasion. This twist on traditional pizza is sure to compete with your favorite take-out. Gather round, cut a slice, and let the fiesta begin! Chao, amigos!