Ingredients & Equipment You’ll Need
- 2 lbs of boneless pork shoulder
- 2 cans of black beans
- 2 cups of salsa
- 1 large onion
- 2 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 2 cups of chicken broth
- 2 tsp of chili powder
- 2 tsp of cumin
- 1 tsp of paprika
- Cilantro and lime wedges for garnish
Equipment:
- Large dutch oven or pot
- Cutting board and knife
The boneless pork shoulder is the star of the show in this stew. Its fat content melt down to create an incredibly flavorful and tender base for the stew. The black beans add a great source of protein and fiber to the stew, while all the peppers and spices create the unmistakable Mexican flavors.
How To Make Mexican Pork Stew
Tips For The Best Results
- Cut your pork into uniform pieces for even cooking.
- Use fresh spices where possible for the most robust flavor.
- Don���t rush the cooking process. It���s slow and steady for the best stew.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. It will keep for up to 3 days.
- You can also freeze the stew for up to 3 months. Just thaw it out in the refrigerator overnight before reheating.
Frequently Asked Questions
Q: Can I use canned beans instead of dried ones?
A: Absolutely, if that’s what you prefer or have on hand. Just rinse and drain them before adding to the stew.
Q: Can I use different types of meat?
A: Yes, but cooking times may change. Pork shoulder is the best for this recipe because it is tougher and gets very tender over the long cooking time.
Q: Do I need to soak the beans beforehand?
A: If you’re using dried beans, yes. If not, just rinse and drain your canned beans before adding them.
Q: Can I make this in a slow cooker?
A: Yes, you can. Follow all the steps up until bringing the stew to a boil, then transfer everything to your slow cooker and cook on low for 8 hours.
Q: Can I make this stew vegetarian or vegan?
A: Absolutely. Use vegetable broth instead of chicken broth and substitute the pork with your favorite type of plant-based protein.
Nutritional Facts of Mexican Pork Stew
This pork stew is jam-packed with fiber and protein. It’s also rich in vitamins and minerals from all the veggies. One serving of Mexican Pork Stew has about 460 calories, 21g of fat, 35g of protein, and 34g of carbohydrates.
In conclusion, this Mexican Pork Stew is a hearty, flavorful, and healthy meal perfect for dinner parties or a cozy night in. The warm, spicy flavors will surely win everyone over. Serve it hot with some fresh cilantro, lime wedges on the side, and a slice of crusty bread for dipping. Enjoy!
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