Microwave Corn On The Cob

Let’s talk about one of my all-time summer favorites, Microwave Corn On The Cob! Juicy, fresh, and delicious, it’s an excellent side dish for your summer BBQs and evening get-togethers. And guess what? It’s incredibly easy to make, a perfect way to enjoy those summer corns at their best. If you haven’t tried your corn this way, you’re seriously missing out, folks! So, let’s get to it!

Now, how much time would you need for this? Not much, really.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4 servings
• Yield: A quarter cob per person

Excited already? I bet you are! Now let’s roll up our sleeves and dive into this spectacular recipe.

Ingredients & Equipment You’ll Need

• 4 ears of Corn
• Water
• Butter, lots of it! (optional)
• Salt and Pepper to taste
• Microwave-safe dish (to hold your cobs)
• A microwave, of course!

Remember, the star of your dish is the corn. Fresh farm corn will make this one a winner! Butter, if used, will give an added layer of richness, while salt and pepper will season your corn to perfection. Keep these notes in mind, and you are good to go!

How To Make Microwave Corn On The Cob

1. First, shuck the corns and clean them well.
2. Place the cleaned corn on a microwave-safe dish.
3. Add water to the dish, around a quarter of an inch will do. This will help steam the corn in the microwave.
4. Microwave on high for 5 minutes or until the corn is soft and juicy.
5. Take the dish out (be careful, it���s hot), drain the water, and slather your corn with butter. Then season with salt and pepper. Now, dig in!

Tips For The Best Results

• Always use fresh corn for the best taste.
• Microwave only till the corn is soft. Overcooking might make it tough and less juicy.

Storage Tips

• Microwave corn on the cob is best consumed immediately. But you can store the uncooked corn in the refrigerator for up to a week.

Frequently Asked Questions

Q: Can I use any type of corn for this recipe?
A: Yes, but sweet corn tastes the best.

Q: Can I substitute butter with anything else?
A: Absolutely! Olive oil or margarine can be used as an alternative.

Q: Any other seasoning suggestions?
A: Besides salt and pepper, you can also use chili powder, cheese or herbs.

Q: What if I don���t have a microwave?
A: No worries! You can also steam or boil the corn.

Q: I don���t have a microwave-safe dish. What should I do?
A: You can wrap your corn in wet paper towels instead.

Nutritional Facts of Microwave Corn On The Cob

A serving of Microwave Corn on the Cob contains around 77 calories, with 1g of fat, 17g of carbs, and 3g of protein (varies according to your added butter and seasonings).

To sum it up, Microwave Corn On The Cob is that quick and fuss-free dish you need for your summer meals. It’s utterly delicious, and totally customizable to your liking. So try it today, folks. You’ll love it!