Middle Eastern-Spiced Beef Shawarma Bowls Recipe

For fans of exotic flavors, appeal to your culinary desires with this Middle Eastern-Spiced Beef Shawarma Bowls Recipe. Immerse yourself in the aroma of a bustling Middle Eastern market right in your own kitchen, with a mix of vibrant spices, savory beef, and refreshing cucumber salad ��� all served over warm fluffy rice. Whether you���re planning a cozy family dinner or a small house party, this dish is just perfect to win your guests’ hearts.

Sensationally mouth-watering, attractive to the eyes, and totally fulfilling, you will love this bowl of absolute goodness because it’s not just about the amazing taste, it’s also quite easy to make, and did we mention healthy too! So, let’s dive into it, shall we?

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Yield: 6 bowls

Brace yourselves and put on your aprons. Here comes the ultimate Middle Eastern-Spiced Beef Shawarma Bowls Recipe.

Ingredients & Equipment You’ll Need

• 1 lb beef strips
• 1 tablespoon Shawarma Spice Mix
• 2 large onions
• 6 cups cooked rice
• For the cucumber salad: 2 cucumbers, olive oil, lemon juice
• For garnishing: Fresh mint leaves, lemon slices

And the equipment you’d need:

• Large skillet
• Chopping board
• Sharp Knife

The Shawarma Spice Mix is the heart of this recipe. It provides the distinct, rich flavor that defines the dish.

How To Make Middle Eastern-Spiced Beef Shawarma Bowls

1. In the skillet, heat some oil over medium heat. Once hot, add the beef strips and Shawarma Spice Mix. Cook until the beef becomes brown.
2. Thinly slice onions and add to the skillet. Keep stirring till they become transparent.
3. Prepare cucumber salad while the beef is cooking by slicing cucumbers, and mixing them with olive oil and lemon juice.
4. Serve the Shawarma over rice in a bowl, top with cucumber salad and garnish with fresh mint leaves and a slice of lemon. Enjoy the blast of flavor!

Tips For The Best Results

• Use quality beef for a tender, flavorful shawarma.
• Don’t skip the fresh mint leaves, they add a refreshing taste to the dish.

Storage Tips

• Store leftover shawarma in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave before serving.

Frequently Asked Questions

Q: Can I use any other meat instead of beef?
A: Yes, you can use chicken or lamb as a substitute for beef.

Q: What can I substitute for the Shawarma Spice Mix?
A: A combination of cumin, coriander, turmeric, and paprika can be a good substitute.

Q: What else I can serve this with apart from rice?
A: It can also be served with pita bread, flatbread, or even as a wrap.

Q: Can I make this vegan?
A: Absolutely, you can substitute beef with tofu or mushrooms.

Q: Is this dish spicy?
A: It has a mild to moderate level of spice, you can adjust the spices as per your preference.

Nutritional Facts of Middle Eastern-Spiced Beef Shawarma Bowls

Each serving: 410 calories, 34g protein, 25g carbohydrates, 15g fat, 850mg sodium, 0g sugar

At this point, we can all agree that our Middle Eastern-Spiced Beef Shawarma Bowls Recipe is a visual treat loaded with flavors. Celebrate your love for true Middle-Eastern cuisine. The undertones of the Shawarma Spice Mix, combined with the freshness of the cucumber salad, is an absolute delight to your taste buds. Happy cooking!