Millet Semolina with Porcini Mushrooms and Smoked Duck Recipe

Ingredients

• 1 cup millet semolina
• 2 cups water or chicken broth
• 1/4 cup dried porcini mushrooms
• 1/4 cup chopped smoked duck breast
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. Place the dried porcini mushrooms in a bowl and cover with boiling water. Leave them to soak for 15-20 minutes until soft.
2. Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the millet semolina and stir until the grains are coated with the oil and garlic.
4. Drain the soaked porcini mushrooms, reserving the liquid. Rinse the mushrooms and chop them into small pieces. Add them to the pan with the millet semolina, along with the chopped smoked duck breast.
5. Pour in the liquid from the soaked mushrooms and the water/broth. Add the salt and stir everything together.
6. Bring the mixture to a simmer, then reduce the heat to low and cover the pan with a lid. Cook for 18-20 minutes, stirring occasionally, until the millet semolina is cooked and tender.
7. Remove the pan from heat and fluff the millet semolina with a fork.
8. Serve hot.

Verdict and Serving Suggestions

This Millet Semolina with Porcini Mushrooms and Smoked Duck recipe is a hearty and flavorful dish that’s perfect for a cozy dinner. The millet semolina provides a unique texture that pairs well with the earthy flavor of the porcini mushrooms and the smoky taste of the duck breast. The dish has a nutty and savory taste with a hint of garlic, creating a lovely balance of flavors.

You can serve this dish as a main course or as a side dish. It pairs well with steamed vegetables or a fresh salad on the side. Enjoy!