Minestrone: Vegetable Broth Recipe

Ingredients:

• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 can of diced tomatoes (14 oz)
• 1 can of kidney beans, drained and rinsed (15 oz)
• 8 cups of vegetable broth
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft and fragrant.
2. Add carrots, celery, zucchini, and yellow squash to the pot. Sauté until the vegetables become slightly tender.
3. Add vegetable broth, diced tomatoes, kidney beans, oregano, and basil. Bring the mixture to a boil and let it simmer for 20-25 minutes. Add salt and pepper to taste.

Verdict:

This Minestrone vegetable broth recipe is perfect for a healthy and delicious meal. It is easy to prepare and packed with fresh vegetables and hearty beans. The combination of herbs and vegetables makes for a flavorful broth, while the addition of beans provides a satisfying texture. It is a great dish to make ahead of time and enjoy as a filling lunch or light dinner.

Serving Suggestions:

Serve hot with a slice of crusty bread or your favorite crackers for a perfect meal. You can also garnish the soup with freshly grated Parmesan cheese or a drizzle of olive oil for an extra touch of flavor.