Mini Roasted Zucchini with Garlic and Tomatoes

Ingredients:

• 6 mini zucchinis, sliced into rounds
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, toss the mini zucchinis, cherry tomatoes, and minced garlic with olive oil, salt, black pepper, and red pepper flakes until evenly coated.
3. Spoon the mixture on a baking sheet lined with parchment paper or aluminum foil.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until the zucchinis are golden brown and tender.
5. Remove from the oven and garnish with fresh parsley before serving.

Verdict:

These Mini Roasted Zucchini with Garlic and Tomatoes are deliciously simple, healthy, and flavorful. The combination of garlicky zucchinis and sweet cherry tomatoes is perfect as a side dish or a light snack.

Serving suggestions:

Serve as a side dish with grilled chicken or fish, or with a simple salad for a vegetarian meal. These mini roasted zucchinis also make great toppings for pizza or flatbread.