Miso Ramen Recipe

Ingredients:

• 4 cups of chicken broth
• 1 tbsp. of miso paste
• 1 tbsp. of soy sauce
• 1 tbsp. of sesame oil
• 1 tsp. of grated ginger
• 2 cloves of garlic, minced
• 4 packs of ramen noodles
• Soft boiled eggs
• Baby bok choy
• Green onions, chopped
• Sesame seeds

Instructions:

Step 1: Prepare the broth

1. In a saucepan, add chicken broth, miso paste, soy sauce, sesame oil, grated ginger and garlic.
2. Bring it to a boil and let it simmer for 10 minutes.
3. Keep it warm on low heat until everything else in the recipe is ready.

Step 2: Cook the Ramen Noodles

1. Boil 4 packs of ramen noodles according to the package instructions.
2. Drain and rinse the noodles in cold water and set them aside.

Step 3: Assemble the Dish

1. In each bowl, add an equal amount of cooked ramen noodles.
2. Top each bowl with soft boiled eggs, baby bok choy, green onions, and sesame seeds.
3. Ladle a generous amount of the prepared broth over the noodles and serve hot.

Verdict

This miso ramen recipe is a delicious comfort food that warms you from the inside out. The savory broth combined with the tender ramen noodles and other toppings make for a healthy and satisfying meal. This recipe is also versatile since you can add or substitute anything you like. It’s a great way to nourish yourself and your loved ones.

Serving Suggestions

Miso ramen pairs well with crispy tempura or gyoza dumplings on the side. You can also add some sliced mushrooms, shelled edamame, or tofu to the bowl for a protein boost. Don’t forget to slurp the noodles and broth together, it’s the proper way to enjoy this dish!