Ahh, Mississippi Chicken made in the Crockpot! One might ask, what’s so special about it? Well folks, this ain’t your run-of-the-mill chicken recipe. This is a soul-warming, taste-bud-tingling adventure that’s sure to leave you coming back for seconds! A favourite at potlucks, family reunions and weeknight dinners, this recipe always hits the spot. Not only does Mississippi Chicken taste like a dream, but it requires minimal effort to whip up. That’s right, only 5 minutes of prep time and your trusty crockpot does the rest. Sound interesting? You bet it is!
Our Mississippi Chicken promises you a tender, melt-in-your-mouth experience with flavours that dance on your tongue. Infused with rich, creamy gravy and a subtle heat, it’s the perfect comfort food to cozy up with on a chilly day. Plus, you���ll love the ease and convenience it offers ��� who wouldn’t appreciate more time to kick back and relax? So, don your chef’s hat and join us on this culinary journey.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Servings: 6
- Yield: 6 servings
Grab your ingredients, start your crockpots, and let’s dive right into the delicious details!
Ingredients & Equipment You’ll Need
- 6 Boneless, skinless chicken breasts
- 1 Packet of ranch dressing mix
- 1 Packet of au jus gravy mix
- 1/2 cup unsalted butter
- 5 Pepperoncini peppers
You’ll also need a crockpot or slow cooker for this recipe. The ranch dressing mix and au jus gravy mix combine to make a delightful sauce that coats the chicken perfectly. If needed, you can easily substitute the packet mixes with your homemade versions.
How To Make Mississippi Chicken
- Start by placing your chicken breasts at the bottom of the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Place the butter on top, followed by the Pepperoncini peppers.
- Cover the crockpot and cook on low for 4-6 hours until the chicken is tender and flavorful.
Tips For The Best Results
- Use boneless, skinless chicken for best results.
- Do not overcook. Check for doneness at 4 hours.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze this dish for up to 3 months.
Frequently Asked Questions
Q: Can I use a different meat instead of chicken?
A: Absolutely, you can use a pork roast or beef roast in place of the chicken.
Q: Can I make this recipe without a crockpot?
A: Yes, you can make it in an instant pot or on the stovetop, but the cooking times may vary.
Q: Are there any alternative ingredients I can use?
A: Yes, you can substitute the packet mixes with homemade versions or use other types of pepper if you want to.
Q: Can I make this recipe spicy?
A: Absolutely, feel free to add some chili flakes or hot sauce to taste.
Q: Can I freeze Mississippi Chicken?
A: Yes, you can freeze the cooked chicken in an airtight container for 3 months.
Nutritional Facts of Mississippi Chicken
Please note that the nutritional facts can vary greatly based on the precise ingredients you use. As an estimate, a serving contains about 310 calories, 22g of protein, 5g of carbohydrates, and 23g of fat.
In a nutshell, our Mississippi Chicken Made in the Crockpot not only tastes divine but is also super easy to prepare ��� a total win-win. After all, great food shouldn’t always require hours of slaving over the stove. This recipe proves it! Serve it with some warm bread and a side salad for a hearty meal that’s bound to impress. Enjoy the ride, fellow foodies!
0 Comments