Let’s take your taste buds on an exhilarating journey to the lively streets of Romania with Mititei, a perfect street food delight that’s too good to resist. This juicy, flavorful, and hearty grille delight is usually the star of any barbecue party, making it a fabulous choice for your next outdoor get-together. The name loosely translates to “little ones,” but make no mistake, there’s nothing small about the flavor. It’s a juicy, succulent, and spicy sausage-like delicacy that’s made of ground meat mixed with a host of delectable spices. Get ready to bring the exotic flavors of Romanian street food culture straight to your kitchen!
Prep time, cook time, total time, servings, and yield are usually key components in most dishes. For our luxurious Mititei recipe:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 people
- Yield: 18 Mititei
Let’s get to the meat of it and head straight to the recipe, shall we?
Ingredients & Equipment You’ll Need
For the ingredients, you’ll need:
- 2 lbs of ground pork
- 1 lb of ground beef
- 5 cloves of garlic, minced
- 1 teaspoon of baking soda
- 2 teaspoon of ground coriander
- Salt and pepper to taste
For equipment, you’ll need a mixing bowl and a grill.
The baking soda in this recipe is used to keep the Mititei tender and juicy while they grill. Coriander gives it a unique flavor that makes our Mititei stand out. You can substitute beef with lamb or even add more types of meats like mutton to give it a complex flavor profile.
How To Make Mititei
- Start by mixing your ground pork and beef in a bowl. Make sure it���s well combined.
- Next, add in your minced garlic, baking soda, coriander, salt, and pepper.
- Mix all these ingredients together. Remember, the more you mix, the better the flavors blend.
- Then grab about a handful of the mixture and shape it into cylinders, roughly the size of your index finger.
- Place each one on the grill and cook for about 15 minutes or until they are browned and cooked through.
Tips For The Best Results
- Don’t overcrowd your grill. This makes it difficult to flip the Mititei.
- If you can, use wood or charcoal for an authentic flavor.
Storage Tips
- They can be kept in the fridge for 3-4 days or in the freezer for up to a month.
- Ensure they are stored in airtight containers.
Frequently Asked Questions
Q: Can I use other types of meat in this recipe?
A: Yes, you can experiment with different types of meat. The traditional recipe uses a mixture of beef, pork, and mutton.
Q: What can I serve with Mititei?
A: It pairs well with mustard and bread, or a traditional Romanian salad.
Q: Can I prepare the meat mixture in advance?
A: Yes, preparing it a few hours before grilling or even overnight allows the flavors to blend in better.
Q: Can I grill Mititei in my house if I don’t have a backyard?
A: Yes, using a grilling pan on your stovetop works too.
Q: How can I know when the Mititei is cooked?
A: The Mititei should have a browned exterior and should no longer be pink on the inside.
Nutritional Facts of Mititei
This dish has about 300 calories, 20g of protein, 23g of fat, 3g of carbohydrates, and 1g of fiber per serving. This might vary depending on the types and ratios of meat used.
So, that���s it folks! This delectable Mititei recipe straight from the streets of Romania will definitely amp up your barbecue party or simply be a treat for a quiet family dinner. It���s juicy, it’s flavorful, it’s downright irresistible and it is waiting to hit your grill!
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