Mixed Cabbage Apple Coleslaw

Mixed Cabbage Apple Coleslaw, a colorful medley of textures and flavors that will leave your taste buds doing a happy jig! This side dish is sure to elevate your BBQ, picnic, or any family gathering. It’s crunchy, tangy, slightly sweet, and absolutely delicious! I mean, who can resist the beautiful layers of shredded red and green cabbage, crisp apple, and those lovely crunches of the carrots all mixed with a dreamy creamy dressing? I know I can’t, and neither will you once you taste it. Guaranteed!

You and your guests will dig this fearlessly flavorful Mixed Cabbage Apple Coleslaw. It’s not just easy to make, it’s an absolute flavor bomb that’s way too fab to pass up! Plus, it’s super refreshing and crisp. All in all, a perfect riot of flavors in every bite!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6-8
• Yield: About 4 cups

Are you already drooling and ready to dig into making this amazing salad? Let���s dive into the “how-tos”!

Ingredients & Equipment You’ll Need

• 1 small head green cabbage
• 1 small head red cabbage
• 2 medium carrots
• 1 large apple
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Equipment: A good sharp knife and a large mixing bowl.

The mix of green and red cabbage not only adds color but also brings varied tastes and textures. The apple adds a fun crunch and sweetness, which is balanced by the tang of apple cider vinegar. Mayonnaise binds all these together with its creamy goodness!

If you are vegan, you could substitute the mayonnaise with vegan mayo or even a tahini-based dressing.

How To Make Mixed Cabbage Apple Coleslaw

1. Firstly, thoroughly wash all vegetables and the apple.
2. Shred both cabbages and the carrots using a sharp knife. If you have a mandolin slicer, you can also use it. Put these in your large bowl.
3. Next, core the apple and slice it into thin matchsticks. Add those to the shredded veggies in the mixing bowl.
4. In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper together. Taste and adjust if necessary.
5. Pour the dressing over the shredded veggies and apple, then toss until everything is evenly coated.
6. Refrigerate the coleslaw for about an hour before serving. This allows the flavors to meld together. Enjoy!

Tips For the Best Results

• When slicing the cabbage, make sure you remove the hard core part at the center.
• If you can, make the coleslaw a couple of hours ahead of when you need it to let the flavors meld together.

Storage Tips

• Store in an airtight container in the refrigerator. It should be good for up to 3-4 days.
• This salad does not freeze well.

Frequently Asked Questions

Q: Can I make this ahead and store?

A: Absolutely, it gets better as it sits. However, it���s best to consume within 3-4 days.

Q: Any way to make this less creamy?

A: Yes, you can cut down on the mayonnaise and up the vinegar to suit your taste.

Q: I���m not a fan of apples. Can I substitute it with something else?

A: Of course, you could sub the apple with pears, jicama, or even some crispy bell peppers.

Q: Can I add some proteins to this?

A: You could definitely add some grilled chicken, bacon, or even tofu for a protein punch.

Q: Is bottled coleslaw dressing okay to use?

A: It���s okay, but nothing beats homemade dressing. Try it once, you will know the difference!

Nutritional Facts of Mixed Cabbage Apple Coleslaw

Per Serving: 215 calories; protein 3g; carbohydrates 9g; fat 20g; cholesterol 10mg; sodium 460mg (based on using full fat mayonnaise).

So, there you have it, my lovelies! You’ve got all the knowledge you need to wow your folks with Crunchy, Creamy, Tangy, Perfect Mixed Cabbage Apple Coleslaw! Slather it on a BBQ sandwich, lounge with it by the pool, or just eat it out of the bowl while watching TV. It’s always a win! Go ahead, make it, eat it, and let the coleslaw compliments roll!