Mixed Mushroom Lasagna Recipe

More comforting than a warm blanket on a cold winter’s day. Stronger than a double shot of espresso. That’s what our Mixed Mushroom Lasagna recipe is. This scrumptious, earthy and divinely creamy dish is perfect for those sophisticated dinner parties or just as a sumptuous family treat. We guarantee your taste buds will be dancing in fervor with the multi-layered flavor ride. This lasagna is unlike any you’ve tasted before with its mix of succulent mushrooms and being packed full of cheesy goodness. The earthy, intense flavors of the mushrooms in harmony with the creamy b��chamel sauce, will entice your guests to reach out for seconds, thirds and even fourths!

Trust us, folks, you’ll fall head over heels in love with our Mixed Mushroom Lasagna!

• Prep time: 30 minutes
• Cook time: 1 hour
• Total time: 1 hour 30 minutes
• Servings: 6
• Yield: 1 lasagna

Let’s get cracking, as the lasagna is not going to cook itself!

Ingredients & Equipment You’ll Need

• 3 cups mixed mushrooms
• 2 cups grated mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 2 tablespoons olive oil
• 1 white onion
• 3 garlic cloves
• Salt to taste
• Lasagna sheets

You’ll also need a solid skillet for saut��ing and a deep dish for baking.

How To Make Mixed Mushroom Lasagna

1. Start by pre-heating your oven to 375 degrees.
2. Saut�� your finely chopped onions and garlic in a skillet with olive oil. Cook until they are soft and golden.
3. Add your mixed mushrooms to the skillet and cook until they are juicy and aromatic. This should take around 10 minutes.
4. In the meantime, start layering your lasagna. Start with a layer of lasagna sheets, followed by a layer of your mushroom mix, then a layer of ricotta, then mozzarella and Parmesan.
5. Repeat this process until you have used up all your ingredients. Make sure to finish with a top layer of cheeses for that perfect golden crust.
6. Bake in the oven for 30-40 minutes. Enjoy!

Tips For The Best Results

• Use a variety of mushrooms for a layer of complex flavors.
• Don’t rush saut��eing your mushrooms. They need time to release their juices and become delightfully caramelized.

Storage Tips

• Store leftovers in an airtight container in the fridge. It will last for about 5 days.

Frequently Asked Questions

Q: Can I use different types of cheese?

A: Absolutely. You can experiment with a variety of cheeses to suit your preference.

Q: What kind of mushrooms work best?

A: Shiitake, Cremini, and Portobello mushrooms work great for this recipe but feel free to experiment with others too.

Q: Can I freeze the lasagna?

A: Yes, the baked lasagna can be frozen for up to three months.

Nutritional Facts of Mixed Mushroom Lasagna

This dish is high in proteins and carbohydrates and has a moderate amount of fats. It’s a great source of calcium and vitamin D (from the mushrooms).

Well, there you have it. A plate of pure delight. This Mixed Mushroom Lasagna is bound to dazzle your guests and become a favorite. Serve it alongside a fresh side salad and some crusty bread. Enjoy!