Moist Corn Casserole Recipe

Moist Corn Casserole, a comforting combination of corn, cornmeal, sour cream, and cheese all baked to golden perfection, is a delightful addition to any meal. With its creamy texture and cheesy goodness, it’s a guaranteed crowd-pleaser, whether it���s Thanksgiving or just a regular dinner. It’s that versatile dish that fits right in any occasion. So, if you’re looking for that ideal side dish, you���ve struck gold here. What’s more, this winner is super easy to whisk up, it’s a walk in the park really! So pack your apron, we’re about to embark on a delicious journey!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Yield: 1 casserole dish

Rolling up your sleeves already? Good! It’s time we dive into the deets of the Moist Corn Casserole recipe!

Ingredients & Equipment You’ll Need

• 1 can of whole kernel corn, drained
• 1 can of creamed corn
• 1 package of corn muffin mix (like Jiffy)
• 1 cup sour cream
• 1/2 cup melted butter
• 1 to 1 1/2 cups shredded cheddar

Equipment:
You will need a casserole dish.

The creamed corn and corn muffin mix are the stars here. They make the casserole moist and fluffy while giving it that corny goodness. If you’d like to make it healthier, you could opt for a homemade corn muffin mix or low-fat sour cream. As for substitutes, feel free to use any type of shredded cheese you love.

How To Make Moist Corn Casserole

1. Preheat your oven to 350��F (175��C) and lightly grease your casserole dish.
2. In a large bowl, combine the kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Pour the mixture into your greased dish.
3. Bake it in the oven for 45 minutes, or until golden brown.
4. After baking, top it with loads of cheddar. Return to the oven for about 5-10 minutes, or until cheese is fully melted and bubbly.
5. Let it cool for a bit before serving. And there you have it – a mouthwatering Moist Corn Casserole!

Tips For The Best Results

• Make sure your casserole isn’t too thin or it may dry out. A consistent thickness of about 2 inches is ideal.
• For an extra cheesy version, feel free to add more cheddar.

Storage Tips

• Leftovers can be stored in the fridge for 4-5 days and reheated in the microwave.
• This dish can also be frozen for up to a month.

Frequently Asked Questions

Q: Can I use fresh corn instead of canned corn?
A: Certainly, fresh corn works excellently in this recipe too!

Q: Can this be made vegan?
A: Yes, you can substitute the sour cream with a vegan one and use a vegan cheese for topping.

Q: Is it spicy?
A: No, this dish is not spicy, but you could add some jalapenos or hot sauce if you desire.

Q: I don���t have Jiffy muffin mix, what do I use?
A: You can use any other corn muffin mix or make your own at home!

Q: Can I add other ingredients to it?
A: This recipe is flexible! Feel free to add bell peppers, onions or jalapenos to give it more flavor.

Nutritional Facts of Moist Corn Casserole

Every serving of Moist Corn Casserole is approximately 385 calories. It has 25g of carbohydrates, 15g of protein and 8g of fat.

Wrap up your next family feast with this little beauty, the Moist Corn Casserole. It’s hearty, flavorful and absolutely divine. Serve it warm right out of the oven for the best experience. You can thank me later!