Monkfish Carpaccio with Melon Jelly Recipe

Ingredients:

• 400g monkfish fillet
• 2 small ripe melons
• 2 lemons, juiced
• 3 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Cut the monkfish into thin slices and place it in a shallow dish.
2. Sprinkle the monkfish with salt and pepper, then pour the lemon juice over it.
3. Drizzle the olive oil over the monkfish and cover it with plastic wrap. Allow it to marinate in the refrigerator for at least 2 hours.
4. Cut the melons in half and remove the seeds.
5. Cut the flesh of the melons into small pieces and place them in a blender.
6. Add the honey to the blender and blend until a smooth puree is formed.
7. Strain the melon mixture through a fine-mesh sieve and discard any solids left behind.
8. Pour the melon puree into a saucepan and heat on low heat until it begins to thicken.
9. Pour the melon jelly over the monkfish slices and serve immediately.

Verdict:

This Monkfish Carpaccio with Melon Jelly recipe is a unique and refreshing take on a classic dish. The fresh and delicate flavors of monkfish are perfectly complemented by the sweet and tangy melon jelly. This dish is perfect for a light summer lunch or dinner.

Serving Suggestions:

This dish pairs well with a light salad and a crisp white wine. Serve it as a starter or as a main course for a truly impressive meal.