Monkfish Steaks Enlarded with Munster Cheese and Sage

Ingredients:

• 4 monkfish steaks (about 6 oz. each)
• 4 oz. Munster cheese, sliced
• 8-12 fresh sage leaves
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season the monkfish steaks with salt and pepper.
3. Enlard the monkfish steaks with the Munster cheese slices and fresh sage leaves and set aside.
4. Heat the olive oil in an oven-safe skillet over medium heat.
5. Place the monkfish steaks in the skillet and cook for 3-4 minutes per side or until lightly browned.
6. Transfer the skillet to the oven and bake for 8-10 minutes or until the cheese is melted and the monkfish is fully cooked.
7. Remove from oven and let the monkfish rest for a few minutes before serving.

Serving Suggestions:

Serve with a side of silky mashed potatoes and roasted vegetables, such as asparagus or carrots. Enjoy with a glass of full-bodied red wine.

Verdict:

This is a refined dish that perfectly balances the pungent richness of the Munster cheese with the delicate flavor of the monkfish. The sage adds an earthy note that rounds out the dish nicely. Overall, this is a dish that is sure to impress your dinner guests.