Monkfish Terrine Recipe

Ingredients

• 1lb monkfish, filleted and trimmed
• 2 tbsp butter
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp white wine
• 2 tbsp lemon juice
• 4 eggs
• 1/2 cup heavy cream
• salt and pepper
• fresh parsley, finely chopped

Instructions

1. Preheat the oven to 350°F.
2. Cut the monkfish into small pieces and set aside.
3. Heat the butter in a pan over medium heat.
4. Add the onion and garlic and cook until softened.
5. Add the monkfish and cook for 2-3 minutes until lightly browned.
6. Add the wine and lemon juice and cook until the liquid is reduced by half.
7. Remove from heat and let cool.
8. In a bowl, whisk together the eggs and cream.
9. Add the cooled monkfish mixture and mix well.
10. Season with salt, pepper, and parsley.
11. Grease a loaf pan and pour the monkfish mixture into the pan.
12. Bake for 45-50 minutes or until set and lightly golden.
13. Let cool completely before slicing.

Verdict

This monkfish terrine is a delicious and elegant dish that is perfect for a special occasion. The combination of delicate monkfish, white wine, and lemon is simply divine. The creamy texture of the eggs and cream mixture makes this dish incredibly rich and satisfying.

Serving Suggestions

Serve this monkfish terrine with a fresh salad or some roasted vegetables for a complete meal. It also pairs well with a glass of white wine.