Monkfish with Chorizo – Delicious Recipe

Ingredients:

• 1 lb monkfish fillet
• 4 oz chorizo, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red pepper, chopped
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1/4 cup white wine
• 1/4 cup chicken broth
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until it becomes crispy. Remove the chorizo from the skillet and set it aside.
3. In the same skillet, add the onion and garlic. Sauté for 3-4 minutes.
4. Add the red pepper and tomato paste to the skillet. Cook for another 3-4 minutes.
5. Slowly pour in the white wine and chicken broth, and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cook for a few minutes until the mixture thickens.
7. Season the monkfish with salt and pepper, then add it to the skillet. Cook for a few minutes on each side, until it is browned.
8. Transfer everything from the skillet into an oven-safe dish. Bake in the oven for 10-15 minutes, or until the monkfish is cooked through.
9. Serve the monkfish and chorizo mixture hot, with your favorite side dish.

Verdict:

This monkfish with chorizo recipe is simply delightful. The combination of savory monkfish with the smoky depth of chorizo makes for an explosion of flavors in every bite. The dish is easy to prepare and enjoy, making it perfect for a delicious weeknight dinner or special occasion.

Serving Suggestions:

Some great side dish options to serve with this monkfish and chorizo recipe include roasted vegetables, such as Brussels sprouts or carrots, or a simple green salad. For a heartier meal, you could also serve the fish with some mashed potatoes or rice. Whatever you choose, this dish is sure to impress!