Monsieur Paul’s Soup Recipe
Monsieur Paul’s Soup is a classic French dish that is perfect for colder days. This hearty soup is made with a rich base of beef broth, caramelized onions, and topped with melted Gruyere cheese.
Ingredients:
- 4 tablespoons of butter
- 4 large onions thinly sliced
- 2 cloves of garlic minced
- 4 cups beef broth
- 1/4 cup white wine
- 1 bay leaf
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 4 slices French bread, toasted
- 1 cup grated Gruyere cheese
Directions:
- Melt the butter in a large pot or Dutch oven over medium heat. Add the onions and cook for about 20-30 minutes, stirring occasionally, until soft and caramelized.
- Add the garlic and cook for an additional minute.
- Pour in the beef broth, white wine, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil then reduce the heat to low and simmer for 30 minutes.
- Preheat your oven’s broiler. Arrange the French bread slices on a baking sheet and sprinkle with Gruyere cheese. Broil for 1-2 minutes or until the cheese is melted and bubbly.
- Ladle the soup into four oven-safe bowls and place a slice of bread with the cheese on top of each bowl. Place the bowls on a baking sheet and broil until the cheese is melted and golden brown.
Serving Suggestions:
Serve the soup hot with a side salad for a complete meal. You can also enjoy it with a glass of red wine to complement the flavors of the soup.
Verdict:
Monsieur Paul’s Soup is the ultimate comfort food. The combination of caramelized onions, beef broth, and melted Gruyere cheese is simply divine. It’s a perfect soup for cooler weather and will warm you up from the inside out.
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