Mont d’or in the oven: Simple recipe in 3 steps (10 minutes)

Ingredients:

• 1 Mont d’or cheese
• 2 cloves garlic, sliced
• 1 sprig rosemary, finely chopped

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Remove the lid from the Mont d’or cheese and place it in an oven-safe dish.
3. Put the sliced garlic and finely chopped rosemary on top of the cheese.
4. Cook the cheese in the oven for 10 minutes, or until it is warm and gooey.

Serving suggestions:

Mont d’or cheese is best enjoyed with crusty bread, boiled potatoes, and a nice glass of red wine. Serve immediately while the cheese is still warm and gooey.

Verdict:

This Mont d’or in the oven recipe is quick and easy to make, and makes for a delicious and comforting snack or appetizer. The garlic and rosemary add a lovely flavor to the warm and gooey cheese. Enjoy with friends and family for a cozy and indulgent treat.