Moroccan Samosas

Ingredients

• 1/2 pound ground beef or lamb
• 1/2 onion, diced
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• 1 package phyllo pastry dough (thawed according to package instructions)
• 1/2 cup unsalted butter, melted

Instructions

1. In a large skillet, cook the ground beef or lamb over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the cumin, cinnamon, ginger, paprika, and cayenne pepper and cook for another minute.
4. Remove the skillet from the heat and stir in the parsley and cilantro. Season with salt and pepper to taste.
5. Preheat the oven to 375°F (190°C).
6. Lay out a few sheets of phyllo pastry dough on a clean work surface, brushing each layer with melted butter as you go.
7. Cut the prepared phyllo dough into 4-inch (10 cm) squares.
8. Place a spoonful of the meat mixture in the center of each phyllo square and fold it up into a triangle or rectangle shape, sealing the edges with more melted butter.
9. Repeat with the remaining phyllo dough and meat mixture.
10. Place the samosas on a baking sheet lined with parchment paper.
11. Bake the samosas in the preheated oven until golden brown and crispy, about 20 minutes.
12. Serve the samosas warm, with a side of chutney or raita.

Verdict and Serving Suggestions

Moroccan samosas are a savory and delicious appetizer or snack that is perfect for a party or gathering. The combination of spiced meat, crispy phyllo pastry, and fresh herbs makes them a crowd-pleaser. Serve them with a side of chutney or raita for dipping. They are easy to make and can be prepared ahead of time and baked just before serving.