Morteau sausages with lentils

Ingredients:

• 4 Morteau sausages
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cups of dried lentils, washed and drained
• 6 cups of water
• 2 bay leaves
• 1 tablespoon of olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion, garlic, carrots, and celery. Cook, stirring occasionally, for 5 minutes or until vegetables start to soften.
3. Add lentils, water, bay leaves, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 45 minutes or until the lentils are tender.
5. While the lentils are cooking, cook the Morteau sausages.
6. Fill a pot with water and add the sausages. Bring to a boil, then reduce heat and let simmer for 30 minutes.
7. Remove the sausages from the pot and let them cool down.
8. Once cooled, remove the skin from the sausages.
9. Slice the sausages into bite-sized pieces.
10. Add the sausage pieces to the lentils and let them cook together for 5 minutes.
11. Remove the bay leaves and serve immediately.

Enjoy this hearty and delicious dish with some crusty bread and a simple green salad on the side.

Verdict:

Morteau sausages with lentils is a classic French dish that is both comforting and satisfying. The smoky flavor of the sausage pairs perfectly with the earthy lentils, and the vegetables add a nice sweetness to the dish. This recipe is easy to make and perfect for a cozy dinner at home.