Mozzarella Meatloaf Recipe

Ingredients:

• 2 lbs. ground beef
• 1 cup seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup milk
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten eggs, milk, 1 cup of shredded mozzarella cheese, chopped onion, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well until fully combined.
3. Transfer the meat mixture to the prepared loaf pan and press down to form an even layer.
4. Bake in the preheated oven for 40 minutes.
5. Remove the meatloaf from the oven and sprinkle the remaining shredded mozzarella cheese on top.
6. Return the meatloaf to the oven and bake for an additional 20 minutes or until the cheese is melted and golden brown.
7. Allow the meatloaf to cool for a few minutes before slicing and serving.

Verdict:

This Mozzarella Meatloaf is a delicious twist on the classic meatloaf recipe. The combination of ground beef, Parmesan cheese, and mozzarella cheese makes for a flavorful and cheesy dish. It’s perfect for a weeknight dinner or a special occasion.

Serving Suggestions:

Serve the Mozzarella Meatloaf with a side of roasted vegetables, mashed potatoes, or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.