Multicolored Tomato and Basil Tart

Ingredients:

• 1 sheet puff pastry
• 4 small multicolored tomatoes (sliced)
• 1 bunch fresh basil (chopped)
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper (to taste)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface. Fold the edges of the pastry to create a border. Brush olive oil over the entire surface of the pastry.
3. Add sliced tomatoes on top of the pastry. Sprinkle feta cheese, chopped basil and garlic powder over the tomatoes. Season with salt and pepper as desired. Bake for 25-30 minutes until the crust is golden brown.

Verdict:

This multicolored tomato and basil tart is an easy and delicious dish that is perfect for a light lunch or dinner. The combination of crispy puff pastry, juicy tomatoes, tangy feta cheese, and fresh basil makes for a flavorful and colorful meal that will impress your guests.

Serving Suggestions:

Serve your multicolored tomato and basil tart warm with a side salad or roasted vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.