Multifruit Millefeuille Recipe

Ingredients:

• 1 puff pastry sheet
• 1 egg yolk
• 1 tablespoon water
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 banana, sliced
• 1/2 cup whipped cream
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 400°F.
2. Roll out the puff pastry sheet on a floured surface and cut it into 3 equal parts.
3. Whisk the egg yolk and water together to make an egg wash.
4. Place the puff pastry sheets onto a baking sheet lined with parchment paper and brush each sheet with the egg wash.
5. Bake the pastry sheets for 15-20 minutes, or until golden brown. Allow to cool.
6. In a medium bowl, stir together the mixed berries and sliced banana.
7. In a small bowl, mix together the whipped cream and powdered sugar.
8. To assemble, place one pastry sheet on a serving platter. Spread a layer of whipped cream over the pastry sheet, followed by a layer of the mixed berries and bananas. Repeat layers with remaining pastry sheets, whipped cream, and mixed berries.
9. Serve chilled and enjoy!

Verdict:

This multifruit millefeuille is a delicious and fresh dessert, perfect for summer evenings or special occasions. The combination of puff pastry, whipped cream, and mixed berries creates a sweet and tangy bite that will leave your guests impressed.

Serving Suggestions:

This dessert can be served on its own or paired with a scoop of vanilla ice cream. You can also top it off with extra berries or a sprinkle of powdered sugar for added decoration. Enjoy with a cup of coffee or tea for the perfect ending to any meal.