Mushroom and Pancetta Twists Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup of thinly sliced mushrooms
• 1 cup of chopped pancetta
• 1 cup of shredded Parmesan cheese
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the pancetta until crispy. Remove from the skillet and set aside. Add the mushrooms to the skillet and sauté until soft. Set aside.
3. On a lightly floured surface, roll the puff pastry into a rectangle. Sprinkle the Parmesan cheese evenly over the pastry, leaving a small border around the edges. Then, sprinkle the pancetta and mushrooms over the cheese. Season with salt and pepper and top with parsley.
4. Starting at one of the short sides, gently roll the pastry like a jelly roll. Cut the roll into 1/2 inch slices and place on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and puffed. Serve warm.

Verdict:

These Mushroom and Pancetta Twists are a tasty and easy appetizer or snack. The combination of salty pancetta, earthy mushrooms, and nutty Parmesan cheese is delicious, especially when wrapped in flaky puff pastry. They are perfect for entertaining or for a cozy night in.

Serving Suggestions:

These twists can be served as an appetizer before a meal or as a tasty snack at any time of the day. They pair well with a glass of wine or a cold beer. For a more substantial meal, serve them with a side salad or roasted vegetables. Enjoy!